Shine Htet Aung

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 13

Top Topics

Saccharomyces Cerevisiae

Decision Making

Top Venues

Food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Gamaralalage Schithra Rukshan Eregama, Shine Htet Aung, Herath Mudiyanselage Jagath Chaminda Pitawala, Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki Chang Nam
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures. Food science of animal resources 44 (1) (2024)
Gamaralalage Schithra Rukshan Eregama, Shine Htet Aung, Herath Mudiyanselage Jagath Chaminda Pitawala, Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki Chang Nam
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures. Food science of animal resources 44 (1) (2024)
Shine Htet Aung, Ki Chang Nam
Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis. Food science of animal resources 44 (2) (2024)
Shine Htet Aung, Md Altaf Hossain, Ji-Young Park, Young-Sun Choi, Ki Chang Nam
Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly. Journal of animal science and technology 66 (4) (2024)
Shine Htet Aung, Md Altaf Hossain, Ji-Young Park, Young-Sun Choi, Ki Chang Nam
Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly. Journal of animal science and technology 66 (4) (2024)
Md Altaf Hossain, Shine Htet Aung, Ji-Young Park, Seon-Ho Kim, Sang Suk Lee, Ki Chang Nam
Effects of gender and slaughter age on physicochemical and quality traits of Korean Hanwoo striploin. Journal of animal science and technology 66 (3) (2024)
Md Altaf Hossain, Shine Htet Aung, Ji-Young Park, Seon-Ho Kim, Sang Suk Lee, Ki Chang Nam
Effects of gender and slaughter age on physicochemical and quality traits of Korean Hanwoo striploin. Journal of animal science and technology 66 (3) (2024)
Shine Htet Aung, Ki Chang Nam
Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis. Food science of animal resources 44 (2) (2024)
Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Md Mahabbat Ali, Dong Uk Ahn, Young-Sun Choi, Ki Chang Nam
Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle. Food science of animal resources 43 (1) (2023)
Md Mahabbat Ali, Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ji-Young Park, Jong-Hyun Jung, Aera Jang, Jong Youn Jeong, Ki Chang Nam
Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives. Food science of animal resources 43 (2) (2023)
Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Md Mahabbat Ali, Dong Uk Ahn, Young-Sun Choi, Ki Chang Nam
Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle. Food science of animal resources 43 (1) (2023)
Md Mahabbat Ali, Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ji-Young Park, Jong-Hyun Jung, Aera Jang, Jong Youn Jeong, Ki Chang Nam
Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives. Food science of animal resources 43 (2) (2023)
Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Md Altaf Hossain, Doo Yeon Jung, Hyun Cheol Kim, Cheorun Jo, Ki Chang Nam
Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat. Food science of animal resources 43 (4) (2023)