Ji-Young Park

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Topics

Saccharomyces Cerevisiae

Top Venues

Food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Gamaralalage Schithra Rukshan Eregama, Shine Htet Aung, Herath Mudiyanselage Jagath Chaminda Pitawala, Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki Chang Nam
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures. Food science of animal resources 44 (1) (2024)
Gamaralalage Schithra Rukshan Eregama, Shine Htet Aung, Herath Mudiyanselage Jagath Chaminda Pitawala, Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki Chang Nam
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures. Food science of animal resources 44 (1) (2024)
Shine Htet Aung, Md Altaf Hossain, Ji-Young Park, Young-Sun Choi, Ki Chang Nam
Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly. Journal of animal science and technology 66 (4) (2024)
Shine Htet Aung, Md Altaf Hossain, Ji-Young Park, Young-Sun Choi, Ki Chang Nam
Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly. Journal of animal science and technology 66 (4) (2024)
Md Altaf Hossain, Shine Htet Aung, Ji-Young Park, Seon-Ho Kim, Sang Suk Lee, Ki Chang Nam
Effects of gender and slaughter age on physicochemical and quality traits of Korean Hanwoo striploin. Journal of animal science and technology 66 (3) (2024)
Md Altaf Hossain, Shine Htet Aung, Ji-Young Park, Seon-Ho Kim, Sang Suk Lee, Ki Chang Nam
Effects of gender and slaughter age on physicochemical and quality traits of Korean Hanwoo striploin. Journal of animal science and technology 66 (3) (2024)
Md Mahabbat Ali, Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ji-Young Park, Jong-Hyun Jung, Aera Jang, Jong Youn Jeong, Ki Chang Nam
Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives. Food science of animal resources 43 (2) (2023)
Md Mahabbat Ali, Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ji-Young Park, Jong-Hyun Jung, Aera Jang, Jong Youn Jeong, Ki Chang Nam
Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives. Food science of animal resources 43 (2) (2023)
Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Ki Chang Nam
Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages. Food science of animal resources 41 (5) (2021)
Md Mahabbat Ali, Ki Ho Baek, Seong-Yun Lee, Hyun Cheol Kim, Ji-Young Park, Cheorun Jo, Jong-Hyun Jung, Hwa Chun Park, Ki Chang Nam
Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market. Food science of animal resources 41 (1) (2021)
Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Yi Hyung Chung, Ki Chang Nam
Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented with Rubus coreanus By-Product. Food science of animal resources 41 (5) (2021)
Md Mahabbat Ali, Ji-Young Park, Seong-Yun Lee, Young-Sun Choi, Ki Chang Nam
Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time. Journal of animal science and technology 63 (1) (2021)
Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Samooel Jung, Cheorun Jo, Ki Chang Nam
Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds. Food science of animal resources 39 (4) (2019)
Dong-Gyun Yim, Cheorun Jo, Md Mahabbat Ali, Ji-Young Park, Seong-Yun Lee, Ki Chang Nam
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder. Food science of animal resources 39 (3) (2019)