Xin-Huai Zhao

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2015-2023
Publications (10 Years): 42

Top Venues

Foods (Basel, Switzerland)

Nutrients

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Guangdong University of Petrochemical Technology

Ocean University of China (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Guangdong University of Petrochemical Technology Feb 01 2020

China

Professor :: School of Biological and Food Engineering

Northeast Agricultural University Sep 01 1988 - Jan 31 2020

China

Professor :: Department of Food Science

Education History

Ocean University of China

China

PHD

Henan University

China

BSC :: Department of Chemistry

Publications

Li-Ying Bo, Zhi-Qin Pan, Qiang Zhang, Chun-Li Song, Jian Ren, Xin-Huai Zhao
Activity Changes of the Peptic Lactoferrin Hydrolysate in Human Gastric Cancer AGS Cells in Response to Cu(II) or Mn(II) Addition. Foods (Basel, Switzerland) 12 (14) (2023)
Hong-Fang Liu, Xiao-Wen Pan, Hua-Qiang Li, Xiao-Nan Zhang, Xin-Huai Zhao
Amino Acid Composition of a Chum Salmon ( Oncorhynchus keta ) Skin Gelatin Hydrolysate and Its Antiapoptotic Effects on Etoposide-Induced Osteoblasts. Foods (Basel, Switzerland) 12 (12) (2023)
Hong-Fang Liu, Xiao-Wen Pan, Hua-Qiang Li, Xiao-Nan Zhang, Xin-Huai Zhao
Amino Acid Composition of a Chum Salmon ( Oncorhynchus keta ) Skin Gelatin Hydrolysate and Its Antiapoptotic Effects on Etoposide-Induced Osteoblasts. Foods (Basel, Switzerland) 12 (12) (2023)
Ya-Hui Yu, Xin-Huai Zhao
Longan Polysaccharides with Covalent Selenylation Combat the Fumonisin B1-Induced Cell Toxicity and Barrier Disruption in Intestinal Epithelial (IEC-6) Cells. Nutrients 15 (21) (2023)
Yun-Jiao Shi, Xin-Huai Zhao
Impact of the Plastein Reaction of Casein Hydrolysates in the Presence of Exogenous Amino Acids on Their Anti-Inflammatory Effect in the Lipopolysaccharide-Stimulated Macrophages. Foods (Basel, Switzerland) 11 (2) (2022)
Na Chen, Yu Fu, Zhen-Xing Wang, Xin-Huai Zhao
Casein Lactose-Glycation of the Maillard-Type Attenuates the Anti-Inflammatory Potential of Casein Hydrolysate to IEC-6 Cells with Lipopolysaccharide Stimulation. Nutrients 14 (23) (2022)
Na Chen, Yu Fu, Zhen-Xing Wang, Xin-Huai Zhao
Casein Lactose-Glycation of the Maillard-Type Attenuates the Anti-Inflammatory Potential of Casein Hydrolysate to IEC-6 Cells with Lipopolysaccharide Stimulation. Nutrients 14 (23) (2022)
Bo Wang, Jing Wang, Xin-Huai Zhao
Bioactivity of Two Polyphenols Quercetin and Fisetin against Human Gastric Adenocarcinoma AGS Cells as Affected by Two Coexisting Proteins. Molecules (Basel, Switzerland) 27 (9) (2022)
Ling-Yu Li, Qing-Yun Guan, Ya-Ru Lin, Jun-Ren Zhao, Li Wang, Qiang Zhang, Hong-Fang Liu, Xin-Huai Zhao
Monosaccharide Composition and In Vitro Activity to HCT-116 Cells of Purslane Polysaccharides after a Covalent Chemical Selenylation. Foods (Basel, Switzerland) 11 (23) (2022)
Ling-Yu Li, Qing-Yun Guan, Ya-Ru Lin, Jun-Ren Zhao, Li Wang, Qiang Zhang, Hong-Fang Liu, Xin-Huai Zhao
Monosaccharide Composition and In Vitro Activity to HCT-116 Cells of Purslane Polysaccharides after a Covalent Chemical Selenylation. Foods (Basel, Switzerland) 11 (23) (2022)
Li Wang, En-Zhong Chi, Xin-Huai Zhao, Qiang Zhang
A Simple and Rapid "Signal On" Fluorescent Sensor for Detecting Mercury (II) Based on the Molecular Beacon Aptamer. Foods (Basel, Switzerland) 11 (13) (2022)
Na Chen, Li Wang, Qiang Zhang, Xin-Huai Zhao, Jia Shi
Casein Oligochitosan-Glycation by Transglutaminase Enhances the Anti-Inflammatory Potential of Casein Hydrolysates to the Lipopolysaccharide-Stimulated IEC-6 Cells. Nutrients 14 (3) (2022)
Na Chen, Yu Fu, Zhen-Xing Wang, Xin-Huai Zhao
Casein Lactose-Glycation of the Maillard-Type Attenuates the Anti-Inflammatory Potential of Casein Hydrolysate to IEC-6 Cells with Lipopolysaccharide Stimulation. Nutrients 14 (23) (2022)
Ling-Yu Li, Qing-Yun Guan, Ya-Ru Lin, Jun-Ren Zhao, Li Wang, Qiang Zhang, Hong-Fang Liu, Xin-Huai Zhao
Monosaccharide Composition and In Vitro Activity to HCT-116 Cells of Purslane Polysaccharides after a Covalent Chemical Selenylation. Foods (Basel, Switzerland) 11 (23) (2022)
Jing Fan, Qiang Zhang, Xin-Huai Zhao, Na Zhang
The Impact of Heat Treatment of Quercetin and Myricetin on their Activities to Alleviate the Acrylamide-Induced Cytotoxicity and Barrier Loss in IEC-6 Cells. Plant foods for human nutrition (Dordrecht, Netherlands) 77 (3) (2022)
Ya-Hui Yu, Zhi-Mei Tang, Cen Xiong, Fei-Fei Wu, Jun-Ren Zhao, Xin-Huai Zhao
Enhanced Growth Inhibition and Apoptosis Induction in Human Colon Carcinoma HT-29 Cells of Soluble Longan Polysaccharides with a Covalent Chemical Selenylation. Nutrients 14 (9) (2022)
Zhen-Xing Wang, Xin-Huai Zhao
The Barrier-Enhancing Function of Soluble Yam ( Dioscorea opposita Thunb.) Polysaccharides in Rat Intestinal Epithelial Cells as Affected by the Covalent Se Conjugation. Nutrients 14 (19) (2022)
Na Chen, Yu Fu, Zhen-Xing Wang, Xin-Huai Zhao
Casein Lactose-Glycation of the Maillard-Type Attenuates the Anti-Inflammatory Potential of Casein Hydrolysate to IEC-6 Cells with Lipopolysaccharide Stimulation. Nutrients 14 (23) (2022)
Jing Fan, Xin-Huai Zhao, Jun-Ren Zhao, Bai-Ru Li
Galangin and Kaempferol Alleviate the Indomethacin-Caused Cytotoxicity and Barrier Loss in Rat Intestinal Epithelial (IEC-6) Cells Via Mediating JNK/Src Activation. ACS omega 6 (23) (2021)
Qing-Yun Guan, Ya-Ru Lin, Ling-Yu Li, Zhi-Mei Tang, Xin-Huai Zhao, Jia Shi
In Vitro Immunomodulation of the Polysaccharides from Yam (Dioscorea opposita Thunb.) in Response to a Selenylation of Lower Extent. Foods (Basel, Switzerland) 10 (11) (2021)
Xiao-Peng Wang, Xin-Huai Zhao
Lactose Glycation of the Maillard-Type Impairs the Benefits of Caseinate Digest to the Weaned Rats for Intestinal Morphology and Serum Biochemistry. Foods (Basel, Switzerland) 10 (9) (2021)
Ya-Ru Lin, Qing-Yun Guan, Ling-Yu Li, Zhi-Mei Tang, Qiang Zhang, Xin-Huai Zhao
In Vitro Immuno-Modulatory Potentials of Purslane ( Portulaca oleracea L.) Polysaccharides with a Chemical Selenylation. Foods (Basel, Switzerland) 11 (1) (2021)
Shi-Qing Cai, Qiang Zhang, Xin-Huai Zhao, Jia Shi
The In Vitro Anti-Inflammatory Activities of Galangin and Quercetin towards the LPS-Injured Rat Intestinal Epithelial (IEC-6) Cells as Affected by Heat Treatment. Molecules (Basel, Switzerland) 26 (24) (2021)
Jia Shi, Xin-Huai Zhao, Yu Fu, René Lametsch
Transglutaminase-Mediated Caseinate Oligochitosan Glycation Enhances the Effect of Caseinate Hydrolysate to Ameliorate the LPS-Induced Damage on the Intestinal Barrier Function in IEC-6 Cells. Journal of agricultural and food chemistry 69 (31) (2021)
Jing Fan, Tie-Jing Li, Xin-Huai Zhao
Barrier-promoting efficiency of two bioactive flavonols quercetin and myricetin on rat intestinal epithelial (IEC-6) cells via suppressing Rho activation. RSC advances 10 (46) (2020)
Rui Li, Chun-Hui Chang, Dan-Dan Ma, Xin-Huai Zhao
Property changes of caseinate in response to its dityrosine formation induced by horseradish peroxidase, glucose oxidase and d-glucose. Journal of the science of food and agriculture 100 (14) (2020)
Wen-Si Cui, Qiang Zhang, Xin-Huai Zhao
Impact of heat treatment on anti-oxidative and anti-colon cancer activities of the soluble extracts from black mulberry ( Morus nigra L.) using water and ethanol-water solvents. RSC advances 10 (51) (2020)
Li-Ying Bo, Tie-Jing Li, Xin-Huai Zhao
Effect of Cu/Mn-Fortification on In Vitro Activities of the Peptic Hydrolysate of Bovine Lactoferrin against Human Gastric Cancer BGC-823 Cells. Molecules (Basel, Switzerland) 24 (7) (2019)
Chun-Min Ma, Xin-Huai Zhao
Depicting the Non-Covalent Interaction of Whey Proteins with Galangin or Genistein Using the Multi-Spectroscopic Techniques and Molecular Docking. Foods (Basel, Switzerland) 8 (9) (2019)
Chun-Min Ma, Xin-Huai Zhao
The Non-Covalent Interactions and In Vitro Radical Scavenging Activities of the Caseinate-Galangin and Caseinate-Genistein Complexes. Antioxidants (Basel, Switzerland) 8 (9) (2019)
Hui-Juan Zhao, Xin-Huai Zhao
Effect of the Zn Supplementation on Immuno-Modulatory Activities of Bovine Lactoferrin in the Murine Splenocytes and RAW264.7 Macrophages. Biological trace element research 192 (2) (2019)
Yan-Shi Ma, Hui-Juan Zhao, Xin-Huai Zhao
Comparison of the Effects of the Alcalase-Hydrolysates of Caseinate, and of Fish and Bovine Gelatins on the Acidification and Textural Features of Set-Style Skimmed Yogurt-Type Products. Foods (Basel, Switzerland) 8 (10) (2019)
Wan-Ning Liu, Jia Shi, Yu Fu, Xin-Huai Zhao
The Stability and Activity Changes of Apigenin and Luteolin in Human Cervical Cancer Hela Cells in Response to Heat Treatment and Fe2+/Cu2+ Addition. Foods (Basel, Switzerland) 8 (8) (2019)
Wei Xu, Xin-Huai Zhao
Structure and property changes of the soy protein isolate glycated with maltose in an ionic liquid through the Maillard reaction. Food & function 10 (4) (2019)
Hui-Juan Zhao, Xin-Huai Zhao
Modulatory Effect of the Supplemented Copper Ion on In Vitro Activity of Bovine Lactoferrin to Murine Splenocytes and RAW264.7 Macrophages. Biological trace element research 189 (2) (2018)
Li-Ying Bo, Tie-Jing Li, Xin-Huai Zhao
Copper or Manganese Supplementation Endows the Peptic Hydrolysate from Bovine Lactoferrin with Enhanced Activity to Human Gastric Cancer AGS Cells. Biological trace element research 189 (1) (2018)
Jia Shi, Yu Fu, Xin-Huai Zhao
Effects of Maillard-type caseinate glycation on the preventive action of caseinate digests in acrylamide-induced intestinal barrier dysfunction in IEC-6 cells. RSC advances 8 (66) (2018)
Ming Lu, Xin-Huai Zhao
The Growth Proliferation, Apoptotic Prevention, and Differentiation Induction of the Gelatin Hydrolysates from Three Sources to Human Fetal Osteoblasts (hFOB 1.19 Cells). Molecules (Basel, Switzerland) 23 (6) (2018)
Dan-Ting Yin, Yu Fu, Xin-Huai Zhao
In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota. International journal of food sciences and nutrition 69 (7) (2018)
Miao Fu, Xin-Huai Zhao
Modified properties of a glycated and cross-linked soy protein isolate by transglutaminase and an oligochitosan of 5 kDa. Journal of the science of food and agriculture 97 (1) (2016)
Xiao-Peng Wang, Xin-Huai Zhao
Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction. Journal of the science of food and agriculture 97 (8) (2016)
Xin-Tong Yao, Xin-Huai Zhao
Pre-deamidation of soy protein isolate exerts impacts on transglutaminase-induced glucosamine glycation and cross-linking as well as properties of the products. Journal of the science of food and agriculture 96 (7) (2015)

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Publication Activity (10 Years)

Top Topics

Top Venues

Xin-Huai Zhao