Yasir Abbas Shah

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Induced Apoptosis

Respiratory Syndrome Coronavirus

Top Venues

Food science & nutrition

Biochemistry research international

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al Harrasi, Muhammad Jawad, Esra Koca, Levent Yurdaer Aydemir
Enhancing Tensile Strength, Thermal Stability, and Antioxidant Characteristics of Transparent Kappa Carrageenan Films Using Grapefruit Essential Oil for Food Packaging Applications. ACS omega 9 (8) (2024)
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al Harrasi, Muhammad Jawad, Esra Koca, Levent Yurdaer Aydemir
Enhancing Tensile Strength, Thermal Stability, and Antioxidant Characteristics of Transparent Kappa Carrageenan Films Using Grapefruit Essential Oil for Food Packaging Applications. ACS omega 9 (8) (2024)
Noor Akram, Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Aiza Qamar, Zargham Faisal, Samia Ghani, Huda Ateeq, Muhammad Nadeem Akhtar, Tabussam Tufail, Muzzamal Hussain, Aasma Asghar, Ammara Rasheed, Entessar Al Jbawi
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID-19 perspective. Food science & nutrition 11 (3) (2023)
Muhammad Adeel, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Kaiser Mahmood, Yasir Abbas Shah, Huda Ateeq, Amaima Sibat, Mohammad Rizwan Khan, Rosa Busquets
Encapsulation of probiotic bacteria using polyelectrolytes stabilized nanoliposomes for improved viability under hostile conditions. Journal of food science (2023)
Noor Akram, Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Aiza Qamar, Zargham Faisal, Samia Ghani, Huda Ateeq, Muhammad Nadeem Akhtar, Tabussam Tufail, Muzzamal Hussain, Aasma Asghar, Ammara Rasheed, Entessar Al Jbawi
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID-19 perspective. Food science & nutrition 11 (3) (2023)
Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Huda Ateeq, Aasma Asghar, Yasir Abbas Shah, Chigozie E Ofoedu, James S Chacha
Nutritional Health Perspective of Natto: A Critical Review. Biochemistry research international 2022 (2022)