Antonio López-Gómez

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Journal of the science of food and agriculture

Universidad Politécnica de Cartagena

Universidad Politécnica de Valencia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Politécnica de Cartagena Jan 01 1999

Spain

Full Professor of Food Engineering :: Food Engineering and Agricultural Equipment (Agric Engineering Dpt)

Universidad Pública de Navarra Dec 01 1993 - Dec 31 1998

Spain

Full Professor of Food Engineering :: Department of Food Technology

Universidad de Lleida Feb 01 1993 - Nov 01 1993

Spain

Professor of Food Engineering :: Department of Food Technology

Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture Centre de Montpellier Feb 01 1992 - Jan 30 1993

France

Researcher :: Division Genie des Equipements Agricoles et Alimentaires

Universidad Politécnica de Cataluña Oct 01 1985 - Jan 15 1992

Spain

Professor of Food Engineering :: Department of Food Technology

Universidad Politécnica de Valencia Oct 01 1983 - Dec 30 1985

Spain

Researcher :: Department of Food Technology

Education History

Universidad Politécnica de Valencia Oct 01 1983 - Jan 24 1986

Spain

PHD :: Department of Food Technology

Publications

Antonio López-Gómez, Alejandra Navarro-Martínez, Alberto Garre, Francisco Artés-Hernández, Pedro Villalba, Ginés Benito Martínez-Hernández
The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato). Plants (Basel, Switzerland) 12 (19) (2023)
Gema Nieto Martínez, Lorena Martínez Zamora, Rocío Peñalver, Fulgencio Marin-Iniesta, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry. Foods (Basel, Switzerland) 13 (1) (2023)
Gema Nieto Martínez, Lorena Martínez Zamora, Rocío Peñalver, Fulgencio Marin-Iniesta, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry. Foods (Basel, Switzerland) 13 (1) (2023)
Antonio López-Gómez, Alejandra Navarro-Martínez, Alberto Garre, Asunción Iguaz, Ginés Benito Martínez-Hernández
The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries). Plants (Basel, Switzerland) 12 (19) (2023)
Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Alberto Garre, Fulgencio Marin-Iniesta, Antonio López-Gómez
The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery. Foods (Basel, Switzerland) 10 (3) (2021)
Kristina Jonušaite, Petras Rimantas Venskutonis, Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Gema Nieto Martínez, Antonio López-Gómez, Fulgencio Marin-Iniesta
Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers. Foods (Basel, Switzerland) 10 (4) (2021)
Rita Cava-Roda, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández, Fulgencio Marin-Iniesta
Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves. Foods (Basel, Switzerland) 10 (6) (2021)
Antonio López-Gómez, María Ros-Chumillas, Alejandra Navarro-Martínez, Marta Barón, Laura Navarro-Segura, Amaury Taboada-Rodríguez, Fulgencio Marin-Iniesta, Ginés Benito Martínez-Hernández
Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life. Foods (Basel, Switzerland) 10 (6) (2021)
Antonio López-Gómez, María Ros-Chumillas, Laura Buendía-Moreno, Laura Navarro-Segura, Ginés Benito Martínez-Hernández
Active Cardboard Box with Smart Internal Lining Based on Encapsulated Essential Oils for Enhancing the Shelf Life of Fresh Mandarins. Foods (Basel, Switzerland) 9 (5) (2020)
Amanda Esperanza López-Cánovas, Isabel Cabas, Elena Chaves-Pozo, María Ros-Chumillas, Laura Navarro-Segura, Antonio López-Gómez, Jorge Manuel De Oliveira Fernandes, Jorge Galindo-Villegas, Alfonsa García-Ayala
Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish. Foods (Basel, Switzerland) 9 (12) (2020)
Antonio López-Gómez, Alejandra Navarro-Martínez, Ginés Benito Martínez-Hernández
Active Paper Sheets Including Nanoencapsulated Essential Oils: A Green Packaging Technique to Control Ethylene Production and Maintain Quality in Fresh Horticultural Products-A Case Study on Flat Peaches. Foods (Basel, Switzerland) 9 (12) (2020)
Laura Navarro-Segura, María Ros-Chumillas, Ginés Benito Martínez-Hernández, Antonio López-Gómez
A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets. Journal of the science of food and agriculture 100 (12) (2020)

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Publication Activity (10 Years)

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Antonio López-Gómez