Alejandro Guarin

ORCID

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 7

Top Venues

Nature food

This page only lists publications with an associated author ORCID identifier.

Publications

Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)

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Publication Activity (10 Years)

Top Topics

Top Venues

Alejandro Guarin