Anamaria Pop

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

International journal of molecular sciences

UASVM Cluj-Napoca;

This page only lists publications with an associated author ORCID identifier.

Affiliation History

UASVM Cluj-Napoca; Oct 01 2013

Romania

Assistant Phd / Researcher :: Food Science andTechnology

Publications

Maria-Evelina Bordean, Rodica Ana Ungur, Dan Alexandru Toc, Ileana Monica Borda, Georgiana Smaranda Martiș Petruț, Carmen-Rodica Pop, Miuta Rafila Filip, Mihaela Vlassa, Bogdana Adriana Năsui, Anamaria Pop, Delia Cinteză, Florina Ligia Popa, Sabina Marian, Lidia Gizella Szanto, Sevastița Muste
Antibacterial and Phytochemical Screening of Artemisia Species. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Maria-Florina Roșca, Adriana Păucean, Simona Maria Man, Maria Simona Chiș, Carmen-Rodica Pop, Anamaria Pop, Anca Corina Fărcaș
Leuconostoc citreum : A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods. Foods (Basel, Switzerland) 13 (1) (2023)
Maria-Evelina Bordean, Rodica Ana Ungur, Dan Alexandru Toc, Ileana Monica Borda, Georgiana Smaranda Martiș Petruț, Carmen-Rodica Pop, Miuta Rafila Filip, Mihaela Vlassa, Bogdana Adriana Năsui, Anamaria Pop, Delia Cinteză, Florina Ligia Popa, Sabina Marian, Lidia Gizella Szanto, Sevastița Muste
Antibacterial and Phytochemical Screening of Artemisia Species. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Maria-Florina Roșca, Adriana Păucean, Simona Maria Man, Maria Simona Chiș, Carmen-Rodica Pop, Anamaria Pop, Anca Corina Fărcaș
Leuconostoc citreum : A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods. Foods (Basel, Switzerland) 13 (1) (2023)
Adriana Păucean, Csaba Balázs Kádár, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Sonia-Ancuța Socaci, Simona Maria Man, Maria Simona Chiș, Anamaria Pop, Anda Elena Tanislav, Vlad Mureşan
Freeze-Dried Powder of Fermented Chili Paste-New Approach to Cured Salami Production. Foods (Basel, Switzerland) 11 (22) (2022)
Andrei Borșa, Mircea Valentin Muntean, Liana Claudia Salanță, Maria Tofană, Sonia-Ancuța Socaci, Elena Mudura, Anamaria Pop, Carmen-Rodica Pop
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer. Plants (Basel, Switzerland) 11 (15) (2022)
Adriana Păucean, Vlad Mureşan, Simona Maria Man, Maria Simona Chiș, Andruța Elena Mureșan, Larisa Rebeca Șerban, Anamaria Pop, Sevastița Muste
Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread-A Review. International journal of molecular sciences 22 (16) (2021)
Maria Simona Chiș, Adriana Păucean, Simona Maria Man, Vlad Mureşan, Sonia-Ancuța Socaci, Anamaria Pop, Laura Stan, Bogdan Rusu, Sevastiţa Muste
Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429. Foods (Basel, Switzerland) 9 (3) (2020)
Maria Simona Chiș, Adriana Păucean, Simona Maria Man, Victorița Bonta, Anamaria Pop, Laura Stan, Bianca Vasilica Beldean Tătar, Carmen-Rodica Pop, Vlad Mureşan, Sevastiţa Muste
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins. Foods (Basel, Switzerland) 9 (6) (2020)

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Publication Activity (10 Years)

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Anamaria Pop