Adriana Păucean

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

University of Agricultural Sciences and Veterinary Medicine

Universitatea de Stiinte Agricole si Medicina Veterinara Cluj-Napoca (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Agricultural Sciences and Veterinary Medicine Feb 25 2019

Romania

Professor :: Food Engeneering

Universitatea de Stiin?e Agricole si Medicina Veterinara Cluj-Napoca

Romania

Conferentiar :: Facultatea Stiinta si Tehnologia Alimentelor

SC Turism Transilvania

Romania

inginer tehnolog :: Comercial

Education History

Universitatea de Stiinte Agricole si Medicina Veterinara Cluj-Napoca

Romania

PHD :: Food Biotechnology

Universitatea Tehnica din Cluj-Napoca

Romania

MSC

Publications

Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș, Carmen-Rodica Pop, Simona Maria Man, Andreea Puşcaş, Floricuța Ranga, Sonia-Ancuța Socaci, Ersilia Alexa, Adina Berbecea, Cristina Anamaria Semeniuc, Vlad Mureşan
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods (Basel, Switzerland) 12 (5) (2023)
Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș, Carmen-Rodica Pop, Simona Maria Man, Andreea Puşcaş, Floricuța Ranga, Sonia-Ancuța Socaci, Ersilia Alexa, Adina Berbecea, Cristina Anamaria Semeniuc, Vlad Mureşan
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods (Basel, Switzerland) 12 (5) (2023)
Maria-Florina Roșca, Adriana Păucean, Simona Maria Man, Maria Simona Chiș, Carmen-Rodica Pop, Anamaria Pop, Anca Corina Fărcaș
Leuconostoc citreum : A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods. Foods (Basel, Switzerland) 13 (1) (2023)
Maria-Florina Roșca, Adriana Păucean, Simona Maria Man, Maria Simona Chiș, Carmen-Rodica Pop, Anamaria Pop, Anca Corina Fărcaș
Leuconostoc citreum : A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods. Foods (Basel, Switzerland) 13 (1) (2023)
Marta Igual, Adriana Păucean, Dan Cristian Vodnar, Purificación García-Segovia, Javier Martínez-Monzó, Maria Simona Chiș
In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates. Molecules (Basel, Switzerland) 27 (6) (2022)
Csaba Balázs Kádár, Adriana Păucean, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Simona Maria Man, Maria Simona Chiș, Georgiana Drețcanu
Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.-Stage towards a Product with Technological Application. Plants (Basel, Switzerland) 11 (8) (2022)
Beldean Tătar Bianca Vasilica, Maria Simona Chiș, Ersilia Alexa, Carmen-Rodica Pop, Adriana Păucean, Simona Maria Man, Marta Igual, Kovacs Melinda Haydee, Kovacs Emoke Dalma, Sorin Stănilă, Sonia-Ancuța Socaci, Anca Corina Fărcaș, Adina Berbecea, Iuliana Popescu, Sevastița Muste
The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile. Insects 13 (7) (2022)
Anda Elena Tanislav, Andreea Puşcaş, Adriana Păucean, Andruța E Mureșan, Cristina Anamaria Semeniuc, Vlad Mureşan, Elena Mudura
Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products. Gels (Basel, Switzerland) 8 (5) (2022)
Adriana Păucean, Csaba Balázs Kádár, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Sonia-Ancuța Socaci, Simona Maria Man, Maria Simona Chiș, Anamaria Pop, Anda Elena Tanislav, Vlad Mureşan
Freeze-Dried Powder of Fermented Chili Paste-New Approach to Cured Salami Production. Foods (Basel, Switzerland) 11 (22) (2022)
Adriana Păucean, Vlad Mureşan, Simona Maria Man, Maria Simona Chiș, Andruța Elena Mureșan, Larisa Rebeca Șerban, Anamaria Pop, Sevastița Muste
Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread-A Review. International journal of molecular sciences 22 (16) (2021)
Marta Igual, Maria Simona Chiș, Adriana Păucean, Dan Cristian Vodnar, Sevastița Muste, Simona Maria Man, Javier Martínez-Monzó, Purificación García-Segovia
Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates. Foods (Basel, Switzerland) 10 (11) (2021)
Anca Corina Fărcaș, Sonia-Ancuța Socaci, Maria Simona Chiș, Oana-Lelia Pop, Melinda Fogarasi, Adriana Păucean, Marta Igual, Delia Michiu
Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects. Plants (Basel, Switzerland) 10 (11) (2021)
Marta Igual, Maria Simona Chiș, Adriana Păucean, Dan Cristian Vodnar, Floricuța Ranga, Tania Mihăiescu, Anamaria Iulia Török, Anca Corina Fărcaș, Javier Martínez-Monzó, Purificación García-Segovia
Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates. Foods (Basel, Switzerland) 10 (10) (2021)
Vasile-Gheorghe Vişan, Maria Simona Chiș, Adriana Păucean, Vlad Mureşan, Andreea Puşcaş, Laura Stan, Dan Cristian Vodnar, Francisc Vasile Dulf, Dorin Țibulcă, Bogdan Alin Vlaic, Iulian Eugen Rusu, Csaba Balasz Kadar, Augustin Vlaic
Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat. Foods (Basel, Switzerland) 10 (9) (2021)
Maria Simona Chiș, Adriana Păucean, Simona Maria Man, Vlad Mureşan, Sonia-Ancuța Socaci, Anamaria Pop, Laura Stan, Bogdan Rusu, Sevastiţa Muste
Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429. Foods (Basel, Switzerland) 9 (3) (2020)
Maria Simona Chiș, Adriana Păucean, Simona Maria Man, Victorița Bonta, Anamaria Pop, Laura Stan, Bianca Vasilica Beldean Tătar, Carmen-Rodica Pop, Vlad Mureşan, Sevastiţa Muste
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins. Foods (Basel, Switzerland) 9 (6) (2020)

Adriana Păucean.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Adriana Păucean