Simona Maria Man (Simona Maria-Man, Simona Man)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

International journal of molecular sciences

Insects

University of Agricultural Sciences and Veterinary Medicine

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Agricultural Sciences and Veterinary Medicine Aug 18 2008

Romania

Phd Lecturer :: Food Engineering

Education History

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Romania

PHD

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Oct 01 2003 - Feb 18 2005

Romania

MSC

Publications

Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș, Carmen-Rodica Pop, Simona Maria Man, Andreea Puşcaş, Floricuța Ranga, Sonia-Ancuța Socaci, Ersilia Alexa, Adina Berbecea, Cristina Anamaria Semeniuc, Vlad Mureşan
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods (Basel, Switzerland) 12 (5) (2023)
Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș, Carmen-Rodica Pop, Simona Maria Man, Andreea Puşcaş, Floricuța Ranga, Sonia-Ancuța Socaci, Ersilia Alexa, Adina Berbecea, Cristina Anamaria Semeniuc, Vlad Mureşan
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods (Basel, Switzerland) 12 (5) (2023)
Maria-Florina Roșca, Adriana Păucean, Simona Maria Man, Maria Simona Chiș, Carmen-Rodica Pop, Anamaria Pop, Anca Corina Fărcaș
Leuconostoc citreum : A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods. Foods (Basel, Switzerland) 13 (1) (2023)
Maria-Florina Roșca, Adriana Păucean, Simona Maria Man, Maria Simona Chiș, Carmen-Rodica Pop, Anamaria Pop, Anca Corina Fărcaș
Leuconostoc citreum : A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods. Foods (Basel, Switzerland) 13 (1) (2023)
Csaba Balázs Kádár, Adriana Păucean, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Simona Maria Man, Maria Simona Chiș, Georgiana Drețcanu
Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.-Stage towards a Product with Technological Application. Plants (Basel, Switzerland) 11 (8) (2022)
Beldean Tătar Bianca Vasilica, Maria Simona Chiș, Ersilia Alexa, Carmen-Rodica Pop, Adriana Păucean, Simona Maria Man, Marta Igual, Kovacs Melinda Haydee, Kovacs Emoke Dalma, Sorin Stănilă, Sonia-Ancuța Socaci, Anca Corina Fărcaș, Adina Berbecea, Iuliana Popescu, Sevastița Muste
The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile. Insects 13 (7) (2022)
Adriana Păucean, Csaba Balázs Kádár, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Sonia-Ancuța Socaci, Simona Maria Man, Maria Simona Chiș, Anamaria Pop, Anda Elena Tanislav, Vlad Mureşan
Freeze-Dried Powder of Fermented Chili Paste-New Approach to Cured Salami Production. Foods (Basel, Switzerland) 11 (22) (2022)
Iulian Eugen Rusu, Romina Alina Vlaic Marc, Crina Carmen Mureşan, Andruţa Elena Mureşan, Vlad Mureşan, Carmen-Rodica Pop, Maria Simona Chiș, Simona Maria Man, Miuta Rafila Filip, Bogdan-Mihai Onica, Ersilia Alexa, Vasile-Gheorghe Vişan, Sevastiţa Muste
Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product. Plants (Basel, Switzerland) 10 (8) (2021)
Adriana Păucean, Vlad Mureşan, Simona Maria Man, Maria Simona Chiș, Andruța Elena Mureșan, Larisa Rebeca Șerban, Anamaria Pop, Sevastița Muste
Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread-A Review. International journal of molecular sciences 22 (16) (2021)
Marta Igual, Maria Simona Chiș, Adriana Păucean, Dan Cristian Vodnar, Sevastița Muste, Simona Maria Man, Javier Martínez-Monzó, Purificación García-Segovia
Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates. Foods (Basel, Switzerland) 10 (11) (2021)
Maria Simona Chiș, Adriana Păucean, Simona Maria Man, Vlad Mureşan, Sonia-Ancuța Socaci, Anamaria Pop, Laura Stan, Bogdan Rusu, Sevastiţa Muste
Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429. Foods (Basel, Switzerland) 9 (3) (2020)
Maria Simona Chiș, Adriana Păucean, Simona Maria Man, Victorița Bonta, Anamaria Pop, Laura Stan, Bianca Vasilica Beldean Tătar, Carmen-Rodica Pop, Vlad Mureşan, Sevastiţa Muste
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins. Foods (Basel, Switzerland) 9 (6) (2020)

Simona Maria Man.css-eqlu8i{font-size:small;padding-left:4px;} (Simona Maria-Man, Simona Man)

Publication Activity (10 Years)

Top Topics

Top Venues

Simona Maria Man (Simona Maria-Man, Simona Man)