Anda Elena Tanislav (Anda E Tanislav)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Molecular Docking

Network Analysis

Molecularly Imprinted

Top Venues

Gels (Basel, Switzerland)

Plants (Basel, Switzerland)

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Anda Elena Tanislav, Anca Alexandra Cornea, Eugen Dan Radu, Dorin Țibulcă, Vlad Mureşan, Elena Mudura
Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages. Gels (Basel, Switzerland) 10 (6) (2024)
Anda Elena Tanislav, Anca Alexandra Cornea, Eugen Dan Radu, Dorin Țibulcă, Vlad Mureşan, Elena Mudura
Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages. Gels (Basel, Switzerland) 10 (6) (2024)
Anda Elena Tanislav, Anca Alexandra Cornea, Eugen Dan Radu, Dorin Țibulcă, Vlad Mureşan, Elena Mudura
Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages. Gels (Basel, Switzerland) 10 (6) (2024)
Anda Elena Tanislav, Andreea Puşcaş, Vlad Mureşan, Elena Mudura
The oxidative quality of bi-, oleo- and emulgels and their bioactives molecules delivery. Critical reviews in food science and nutrition (2023)
Andreea Puşcaş, Anda Elena Tanislav, Romina Alina Vlaic Marc, Vlad Mureşan, Andruța E Mureșan, Emőke Páll, Constantin Cerbu
Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder. Plants (Basel, Switzerland) 11 (8) (2022)
Romina Alina Vlaic Marc, Vlad Mureşan, Andruţa E Mureșan, Crina Carmen Mureşan, Anda Elena Tanislav, Andreea Puşcaş, Georgiana Smaranda Marţiș Petruţ, Rodica Ana Ungur
Spicy and Aromatic Plants for Meat and Meat Analogues Applications. Plants (Basel, Switzerland) 11 (7) (2022)
Anda Elena Tanislav, Andreea Puşcaş, Adriana Păucean, Andruța E Mureșan, Cristina Anamaria Semeniuc, Vlad Mureşan, Elena Mudura
Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products. Gels (Basel, Switzerland) 8 (5) (2022)
Adriana Păucean, Csaba Balázs Kádár, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Sonia-Ancuța Socaci, Simona Maria Man, Maria Simona Chiș, Anamaria Pop, Anda Elena Tanislav, Vlad Mureşan
Freeze-Dried Powder of Fermented Chili Paste-New Approach to Cured Salami Production. Foods (Basel, Switzerland) 11 (22) (2022)