Andreea Puşcaş (Andreea Pușcaș)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 11

Top Topics

Structure Activity Relationship

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș, Carmen-Rodica Pop, Simona Maria Man, Andreea Puşcaş, Floricuța Ranga, Sonia-Ancuța Socaci, Ersilia Alexa, Adina Berbecea, Cristina Anamaria Semeniuc, Vlad Mureşan
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods (Basel, Switzerland) 12 (5) (2023)
Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș, Carmen-Rodica Pop, Simona Maria Man, Andreea Puşcaş, Floricuța Ranga, Sonia-Ancuța Socaci, Ersilia Alexa, Adina Berbecea, Cristina Anamaria Semeniuc, Vlad Mureşan
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods (Basel, Switzerland) 12 (5) (2023)
Anda Elena Tanislav, Andreea Puşcaş, Vlad Mureşan, Elena Mudura
The oxidative quality of bi-, oleo- and emulgels and their bioactives molecules delivery. Critical reviews in food science and nutrition (2023)
Andreea Puşcaş, Anda Elena Tanislav, Romina Alina Vlaic Marc, Vlad Mureşan, Andruța E Mureșan, Emőke Páll, Constantin Cerbu
Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder. Plants (Basel, Switzerland) 11 (8) (2022)
Romina Alina Vlaic Marc, Vlad Mureşan, Andruţa E Mureșan, Crina Carmen Mureşan, Anda Elena Tanislav, Andreea Puşcaş, Georgiana Smaranda Marţiș Petruţ, Rodica Ana Ungur
Spicy and Aromatic Plants for Meat and Meat Analogues Applications. Plants (Basel, Switzerland) 11 (7) (2022)
Andreea Puşcaş, Anda Elena Tanislav, Andruţa Elena Mureșan, Anca Corina Fărcaș, Vlad Mureşan
Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter. Gels (Basel, Switzerland) 8 (10) (2022)
Andreea Puşcaş, Vlad Mureşan
The Feasibility of Shellac Wax Emulsion Oleogels as Low-Fat Spreads Analyzed by Means of Multidimensional Statistical Analysis. Gels (Basel, Switzerland) 8 (11) (2022)
Anda Elena Tanislav, Andreea Puşcaş, Adriana Păucean, Andruța E Mureșan, Cristina Anamaria Semeniuc, Vlad Mureşan, Elena Mudura
Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products. Gels (Basel, Switzerland) 8 (5) (2022)
Andreea Puşcaş, Andruța Mureșan, Sonia-Ancuța Socaci, Francisc Vasile Dulf, Sevastiţa Muste, Florinela Fetea, Cristina Anamaria Semeniuc, Andrea Bunea, Vlad Mureşan, Adela M Pintea
Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax-based oleogelation. Journal of the science of food and agriculture 103 (2) (2022)
Vasile-Gheorghe Vişan, Maria Simona Chiș, Adriana Păucean, Vlad Mureşan, Andreea Puşcaş, Laura Stan, Dan Cristian Vodnar, Francisc Vasile Dulf, Dorin Țibulcă, Bogdan Alin Vlaic, Iulian Eugen Rusu, Csaba Balasz Kadar, Augustin Vlaic
Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat. Foods (Basel, Switzerland) 10 (9) (2021)
Andreea Puşcaş, Vlad Mureşan, Sevastița Muste
Application of Analytical Methods for the Comprehensive Analysis of Oleogels-A Review. Polymers 13 (12) (2021)