Silvia Tavarini

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Topics

Network Analysis

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Samuel Simoni, Alberto Vangelisti, Clarissa Clemente, Gabriele Usai, Marco Santin, Maria Ventimiglia, Flavia Mascagni, Lucia Natali, Luciana Gabriella Angelini, Andrea Cavallini, Silvia Tavarini, Tommaso Giordani
Transcriptomic Analyses Reveal Insights into the Shared Regulatory Network of Phenolic Compounds and Steviol Glycosides in Stevia rebaudiana . International journal of molecular sciences 25 (4) (2024)
Samuel Simoni, Alberto Vangelisti, Clarissa Clemente, Gabriele Usai, Marco Santin, Maria Ventimiglia, Flavia Mascagni, Lucia Natali, Luciana Gabriella Angelini, Andrea Cavallini, Silvia Tavarini, Tommaso Giordani
Transcriptomic Analyses Reveal Insights into the Shared Regulatory Network of Phenolic Compounds and Steviol Glycosides in Stevia rebaudiana . International journal of molecular sciences 25 (4) (2024)
Samuel Simoni, Alberto Vangelisti, Clarissa Clemente, Gabriele Usai, Marco Santin, Maria Ventimiglia, Flavia Mascagni, Lucia Natali, Luciana Gabriella Angelini, Andrea Cavallini, Silvia Tavarini, Tommaso Giordani
Transcriptomic Analyses Reveal Insights into the Shared Regulatory Network of Phenolic Compounds and Steviol Glycosides in Stevia rebaudiana . International journal of molecular sciences 25 (4) (2024)
Alessandro Bianchi, Francesca Venturi, Angela Zinnai, Isabella Taglieri, Basma Najar, Monica Macaluso, Giorgio Merlani, Luciana Gabriella Angelini, Silvia Tavarini, Clarissa Clemente, Chiara Sanmartin
Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality. Foods (Basel, Switzerland) 12 (6) (2023)
Alessandro Bianchi, Francesca Venturi, Angela Zinnai, Isabella Taglieri, Basma Najar, Monica Macaluso, Giorgio Merlani, Luciana Gabriella Angelini, Silvia Tavarini, Clarissa Clemente, Chiara Sanmartin
Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality. Foods (Basel, Switzerland) 12 (6) (2023)
Samuel Simoni, Clarissa Clemente, Gabriele Usai, Alberto Vangelisti, Lucia Natali, Silvia Tavarini, Luciana Gabriella Angelini, Andrea Cavallini, Flavia Mascagni, Tommaso Giordani
Characterisation of LTR-Retrotransposons of Stevia rebaudiana and Their Use for the Analysis of Genetic Variability. International journal of molecular sciences 23 (11) (2022)
Basma Najar, Luisa Pistelli, Benedetta Ferri, Luciana Gabriella Angelini, Silvia Tavarini
Crop Yield and Essential Oil Composition of Two Thymus vulgaris Chemotypes along Three Years of Organic Cultivation in a Hilly Area of Central Italy. Molecules (Basel, Switzerland) 26 (16) (2021)
Isabella Taglieri, Stefano Bedini, Angela Zinnai, Chiara Sanmartin, Barbara Conti, Priscilla Farina, Rodrigo D Chiriboga Ortega, Marinella De Leo, Alessandra Braca, Silvia Tavarini, Francesca Venturi
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results. Journal of the science of food and agriculture (2021)
Silvia Tavarini, Marinella De Leo, Roberto Matteo, Luca Lazzeri, Alessandra Braca, Luciana Gabriella Angelini
Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds. Plants (Basel, Switzerland) 10 (1) (2021)
Silvia Tavarini, Clarissa Clemente, Cecilia Bender, Luciana Gabriella Angelini
Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time. Molecules (Basel, Switzerland) 25 (22) (2020)
Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Monica Macaluso, Angela Zinnai, Silvia Tavarini, Asia Botto, Andrea Serra, Giuseppe Conte, Maria Flamini Hatem Ciudad-Mulero, Luciana Gabriella Angelini
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread. Foods (Basel, Switzerland) 9 (2) (2020)