Anna Michalska-Ciechanowska (Anna Michalska)

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 16

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Wroclaw University of Environmental and Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wroclaw University of Environmental and Life Sciences Nov 01 2017

Poland

Assistant Professor :: Departament of Fruit, Vegetable and Plant Nutraceutical Technology

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk

Poland

Assistant Professor / PhD :: Department of Chemistry and Biodynamics of Food

Publications

Anna Michalska-Ciechanowska, Jessica Brzezowska, Paulina Nowicka, Karolina Tkacz, Igor Piotr Turkiewicz, Aleksandra Hendrysiak, Jan Oszmiański, Wilfried Andlauer
Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders-Matrix Diversity and Bioactive Response. Molecules (Basel, Switzerland) 29 (15) (2024)
Anna Michalska-Ciechanowska, Jessica Brzezowska, Paulina Nowicka, Karolina Tkacz, Igor Piotr Turkiewicz, Aleksandra Hendrysiak, Jan Oszmiański, Wilfried Andlauer
Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders-Matrix Diversity and Bioactive Response. Molecules (Basel, Switzerland) 29 (15) (2024)
Anna Michalska-Ciechanowska, Jessica Brzezowska, Krzysztof Lech, Klaudia Masztalerz, Małgorzata Korzeniowska, Aleksandra Zambrowicz, Marek Szoltysik
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives. Foods (Basel, Switzerland) 13 (10) (2024)
Anna Michalska-Ciechanowska, Jessica Brzezowska, Krzysztof Lech, Klaudia Masztalerz, Małgorzata Korzeniowska, Aleksandra Zambrowicz, Marek Szoltysik
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives. Foods (Basel, Switzerland) 13 (10) (2024)
Aleksandra Hendrysiak, Jessica Brzezowska, Nancy Nicolet, Dimitri Bocquel, Wilfried Andlauer, Anna Michalska-Ciechanowska
Juice Powders from Rosehip ( Rosa canina L.): Physical, Chemical, and Antiglycation Properties. Molecules (Basel, Switzerland) 28 (4) (2023)
Aleksandra Hendrysiak, Jessica Brzezowska, Nancy Nicolet, Dimitri Bocquel, Wilfried Andlauer, Anna Michalska-Ciechanowska
Juice Powders from Rosehip ( Rosa canina L.): Physical, Chemical, and Antiglycation Properties. Molecules (Basel, Switzerland) 28 (4) (2023)
Aleksandra Hendrysiak, Jessica Brzezowska, Nancy Nicolet, Dimitri Bocquel, Wilfried Andlauer, Anna Michalska-Ciechanowska
Juice Powders from Rosehip ( Rosa canina L.): Physical, Chemical, and Antiglycation Properties. Molecules (Basel, Switzerland) 28 (4) (2023)
Aleksandra Hendrysiak, Jessica Brzezowska, Nancy Nicolet, Dimitri Bocquel, Wilfried Andlauer, Anna Michalska-Ciechanowska
Juice Powders from Rosehip ( Rosa canina L.): Physical, Chemical, and Antiglycation Properties. Molecules (Basel, Switzerland) 28 (4) (2023)
Aleksandra Hendrysiak, Jessica Brzezowska, Nancy Nicolet, Dimitri Bocquel, Wilfried Andlauer, Anna Michalska-Ciechanowska
Juice Powders from Rosehip ( Rosa canina L.): Physical, Chemical, and Antiglycation Properties. Molecules (Basel, Switzerland) 28 (4) (2023)
Anna Michalska-Ciechanowska, Aleksandra Hendrysiak, Jessica Brzezowska, Aneta Wojdyło, Agnieszka Gajewicz-Skretna
How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts? Foods (Basel, Switzerland) 10 (8) (2021)
Klaudia Masztalerz, Adam Figiel, Anna Michalska-Ciechanowska, Aneta Wojdyło, Paulina Nowicka, Krzysztof Lech
The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material. Molecules (Basel, Switzerland) 25 (22) (2020)
Karolina Tkacz, Aneta Wojdyło, Anna Michalska-Ciechanowska, Igor Piotr Turkiewicz, Krzysztof Lech, Paulina Nowicka
Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders. Molecules (Basel, Switzerland) 25 (17) (2020)
Sabina Lachowicz, Anna Michalska-Ciechanowska, Jan Oszmiański
The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients. Molecules (Basel, Switzerland) 25 (8) (2020)
Anna Michalska-Ciechanowska, Aneta Wojdyło, Jessica Brzezowska, Joanna Majerska, Ewa Ciska
The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice. Molecules (Basel, Switzerland) 24 (22) (2019)
Anna Michalska-Ciechanowska, Aneta Wojdyło, Joanna Majerska, Krzysztof Lech, Jessica Brzezowska
Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products. Molecules (Basel, Switzerland) 24 (16) (2019)
Krzysztof Lech, Anna Michalska-Ciechanowska, Aneta Wojdyło, Paulina Nowicka, Adam Figiel
The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution. Molecules (Basel, Switzerland) 22 (12) (2017)

Anna Michalska-Ciechanowska.css-eqlu8i{font-size:small;padding-left:4px;} (Anna Michalska)

Publication Activity (10 Years)

Top Topics

Top Venues

Anna Michalska-Ciechanowska (Anna Michalska)