Anis Ben Hsouna

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 43

Top Topics

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Miroslava Kacaniova, Natália Čmiková, Nenad L Vukovic, Andrea Verešová, Alessandro Bianchi, Stefania Garzoli, Rania Ben Saad, Anis Ben Hsouna, Zhaojun Ban, Milena D Vukić
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot. Plants (Basel, Switzerland) 13 (4) (2024)
Miroslava Kacaniova, Nenad L Vukovic, Natália Čmiková, Alessandro Bianchi, Stefania Garzoli, Rania Ben Saad, Anis Ben Hsouna, Joel Horacio Elizondo-Luévano, Hussein A H Said-Al Ahl, Wafaa M Hikal, Milena D Vukić
Biological Activity and Phytochemical Characteristics of Star Anise ( Illicium verum ) Essential Oil and Its Anti- Salmonella Activity on Sous Vide Pumpkin Model. Foods (Basel, Switzerland) 13 (10) (2024)
Miroslava Kacaniova, Natália Čmiková, Maciej Ireneusz Kluz, Boutheina Ben Akacha, Rania Ben Saad, Wissem Mnif, Bożena Waszkiewicz-Robak, Stefania Garzoli, Anis Ben Hsouna
Anti- Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook-Chill Rabbit Meat. Foods (Basel, Switzerland) 13 (2) (2024)
Miroslava Kacaniova, Nenad L Vukovic, Natália Čmiková, Alessandro Bianchi, Stefania Garzoli, Rania Ben Saad, Anis Ben Hsouna, Joel Horacio Elizondo-Luévano, Hussein A H Said-Al Ahl, Wafaa M Hikal, Milena D Vukić
Biological Activity and Phytochemical Characteristics of Star Anise ( Illicium verum ) Essential Oil and Its Anti- Salmonella Activity on Sous Vide Pumpkin Model. Foods (Basel, Switzerland) 13 (10) (2024)
Miroslava Kacaniova, Stefania Garzoli, Anis Ben Hsouna, Zhaojun Ban, Joel Horacio Elizondo-Luévano, Maciej Ireneusz Kluz, Rania Ben Saad, Peter Haščík, Natália Čmiková, Božena Waskiewicz-Robak, Ján Kollár, Alessandro Bianchi
Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica . Foods (Basel, Switzerland) 13 (16) (2024)
Miroslava Kacaniova, Natália Čmiková, Zhaojun Ban, Stefania Garzoli, Joel Horacio Elizondo-Luévano, Anis Ben Hsouna, Rania Ben Saad, Alessandro Bianchi, Francesca Venturi, Maciej Ireneusz Kluz, Peter Haščík
Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes . Molecules (Basel, Switzerland) 29 (17) (2024)
Miroslava Kacaniova, Natália Čmiková, Maciej Ireneusz Kluz, Boutheina Ben Akacha, Rania Ben Saad, Wissem Mnif, Bożena Waszkiewicz-Robak, Stefania Garzoli, Anis Ben Hsouna
Anti- Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook-Chill Rabbit Meat. Foods (Basel, Switzerland) 13 (2) (2024)
Miroslava Kacaniova, Stefania Garzoli, Anis Ben Hsouna, Zhaojun Ban, Joel Horacio Elizondo-Luévano, Maciej Ireneusz Kluz, Rania Ben Saad, Peter Haščík, Natália Čmiková, Božena Waskiewicz-Robak, Ján Kollár, Alessandro Bianchi
Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica . Foods (Basel, Switzerland) 13 (16) (2024)
Miroslava Kacaniova, Natália Čmiková, Nenad L Vukovic, Andrea Verešová, Alessandro Bianchi, Stefania Garzoli, Rania Ben Saad, Anis Ben Hsouna, Zhaojun Ban, Milena D Vukić
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot. Plants (Basel, Switzerland) 13 (4) (2024)
Simona Kunová, Isabella Taglieri, Peter Haščík, Anis Ben Hsouna, Wissem Mnif, Francesca Venturi, Chiara Sanmartin, Natália Čmiková, Maciej Ireneusz Kluz, Miroslava Kacaniova
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese. Foods (Basel, Switzerland) 12 (24) (2023)
Boutheina Ben Akacha, Monika Michalak, Basma Najar, Francesca Venturi, Isabella Taglieri, Miroslava Kacaniova, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products. Foods (Basel, Switzerland) 12 (8) (2023)
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Ž Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Boutheina Ben Akacha, Stefania Garzoli, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat. Metabolites 13 (3) (2023)
Boutheina Ben Akacha, Stefania Garzoli, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat. Metabolites 13 (3) (2023)
Boutheina Ben Akacha, Monika Michalak, Ivana Generalić Mekinić, Miroslava Kacaniova, Moufida Chaari, Faical Brini, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna
Mixture design of α-pinene, α-terpineol, and 1,8-cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity. Food science & nutrition 12 (1) (2023)
Rania Ben Saad, Walid Ben Romdhane, Narjes Baazaoui, Mohamed Taieb Bouteraa, Yosra Chouaibi, Wissem Mnif, Anis Ben Hsouna, Miroslava Kacaniova
Functional Characterization of Lobularia maritima LmTrxh2 Gene Involved in Cold Tolerance in Tobacco through Alleviation of ROS Damage to the Plasma Membrane. International journal of molecular sciences 24 (3) (2023)
Miroslava Kacaniova, Milena D Vukić, Nenad L Vukovic, Natália Čmiková, Andrea Verešová, Marianna Schwarzová, Mária Babošová, Jana Ivanič Porhajašová, Maciej Ireneusz Kluz, Bożena Waszkiewicz-Robak, Anis Ben Hsouna, Rania Ben Saad, Stefania Garzoli
An In-Depth Study on the Chemical Composition and Biological Effects of Pelargonium graveolens Essential Oil. Foods (Basel, Switzerland) 13 (1) (2023)
Miroslava Kacaniova, Milena D Vukić, Nenad L Vukovic, Natália Čmiková, Andrea Verešová, Marianna Schwarzová, Mária Babošová, Jana Ivanič Porhajašová, Maciej Ireneusz Kluz, Bożena Waszkiewicz-Robak, Anis Ben Hsouna, Rania Ben Saad, Stefania Garzoli
An In-Depth Study on the Chemical Composition and Biological Effects of Pelargonium graveolens Essential Oil. Foods (Basel, Switzerland) 13 (1) (2023)
Rania Ben Saad, Walid Ben Romdhane, Narjes Baazaoui, Mohamed Taieb Bouteraa, Yosra Chouaibi, Wissem Mnif, Anis Ben Hsouna, Miroslava Kacaniova
Functional Characterization of Lobularia maritima LmTrxh2 Gene Involved in Cold Tolerance in Tobacco through Alleviation of ROS Damage to the Plasma Membrane. International journal of molecular sciences 24 (3) (2023)
Simona Kunová, Isabella Taglieri, Peter Haščík, Anis Ben Hsouna, Wissem Mnif, Francesca Venturi, Chiara Sanmartin, Natália Čmiková, Maciej Ireneusz Kluz, Miroslava Kacaniova
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese. Foods (Basel, Switzerland) 12 (24) (2023)
Boutheina Ben Akacha, Monika Michalak, Ivana Generalić Mekinić, Miroslava Kacaniova, Moufida Chaari, Faical Brini, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna
Mixture design of α-pinene, α-terpineol, and 1,8-cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity. Food science & nutrition 12 (1) (2023)
Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, Améni Ben Belgacem, Rania Ben Saad, Wissem Mnif, Miroslava Kačániová, Stefania Garzoli
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat. Plants (Basel, Switzerland) 12 (19) (2023)
Boutheina Ben Akacha, Stefania Garzoli, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat. Metabolites 13 (3) (2023)
Milena D Vukić, Natália Čmiková, Anis Ben Hsouna, Rania Ben Saad, Stefania Garzoli, Marianna Schwarzová, Nenad L Vukovic, Ana D Obradović, Miloš M Matić, Bożena Waszkiewicz-Robak, Maciej Ireneusz Kluz, Miroslava Kacaniova
Thymus zygis, Valuable Antimicrobial (In Vitro and In Situ) and Antibiofilm Agent with Potential Antiproliferative Effects. Plants (Basel, Switzerland) 12 (23) (2023)
Rania Ben Saad, Walid Ben Romdhane, Narjes Baazaoui, Mohamed Taieb Bouteraa, Yosra Chouaibi, Wissem Mnif, Anis Ben Hsouna, Miroslava Kacaniova
Functional Characterization of Lobularia maritima LmTrxh2 Gene Involved in Cold Tolerance in Tobacco through Alleviation of ROS Damage to the Plasma Membrane. International journal of molecular sciences 24 (3) (2023)
Rania Ben Saad, Walid Ben Romdhane, Narjes Baazaoui, Mohamed Taieb Bouteraa, Yosra Chouaibi, Wissem Mnif, Anis Ben Hsouna, Miroslava Kacaniova
Functional Characterization of Lobularia maritima LmTrxh2 Gene Involved in Cold Tolerance in Tobacco through Alleviation of ROS Damage to the Plasma Membrane. International journal of molecular sciences 24 (3) (2023)
Mohamed Taieb Bouteraa, Walid Ben Romdhane, Narjes Baazaoui, Mohammad Y Alfaifi, Yosra Chouaibi, Boutheina Ben Akacha, Anis Ben Hsouna, Miroslava Kacaniova, Sanja Ćavar Zeljković, Stefania Garzoli, Rania Ben Saad
GASA Proteins: Review of Their Functions in Plant Environmental Stress Tolerance. Plants (Basel, Switzerland) 12 (10) (2023)
Boutheina Ben Akacha, Monika Michalak, Basma Najar, Francesca Venturi, Isabella Taglieri, Miroslava Kacaniova, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products. Foods (Basel, Switzerland) 12 (8) (2023)
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Ž Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Ž Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)
Boutheina Ben Akacha, Jaroslava Švarc-Gajić, Khaoula Elhadef, Rania Ben Saad, Faical Brini, Wissem Mnif, Slim Smaoui, Anis Ben Hsouna
The Essential Oil of Tunisian Halophyte Lobularia maritima : A Natural Food Preservative Agent of Ground Beef Meat. Life (Basel, Switzerland) 12 (10) (2022)
Anis Ben Hsouna, Alex Boye, Bouthaina Ben Ackacha, Wissal Dhifi, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova
Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages. Animals : an open access journal from MDPI 12 (13) (2022)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)
Anis Ben Hsouna, Carmen Sadaka, Marc El Beyrouthy, Mbarka Hfaiedh, Wissal Dhifi, Faical Brini, Rania Ben Saad, Wissem Mnif
Immunomodulatory effect of Linalool (Lin) against CCl 4 -induced hepatotoxicity and oxidative damage in rats. Biotechnology and applied biochemistry (2022)
Mohamed Taieb Bouteraa, Avinash Mishra, Walid Ben Romdhane, Anis Ben Hsouna, Kadambot H M Siddique, Rania Ben Saad
Bio-Stimulating Effect of Natural Polysaccharides from Lobularia maritima on Durum Wheat Seedlings: Improved Plant Growth, Salt Stress Tolerance by Modulating Biochemical Responses and Ion Homeostasis. Plants (Basel, Switzerland) 11 (15) (2022)
Simona Kunová, Esther Sendra Nadal, Peter Haščík, Nenad L Vuković, Milena D Vukić, Anis Ben Hsouna, Wissem Mnif, Miroslava Kacaniova
Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba . Animals : an open access journal from MDPI 12 (18) (2022)
Anis Ben Hsouna, Mbarka Hfaiedh, Sirine Ben Slima, Walid Ben Romdhane, Boutheina Ben Akacha, Mohamed Taieb Bouterra, Wissal Dhifi, Wissem Mnif, Faical Brini, Rania Ben Saad, Riadh Ben Salah
Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from Lobularia maritima on CCl4-induced liver injury in rats. Food science & nutrition 10 (7) (2022)
Anis Ben Hsouna, Monika Michalak, Wirginia Kukuła-Koch, Rania Ben Saad, Walid Ben Romdhane, Sanja Ćavar Zeljković, Wissem Mnif
Evaluation of Halophyte Biopotential as an Unused Natural Resource: The Case of Lobularia maritima . Biomolecules 12 (11) (2022)
Anis Ben Hsouna, Sabah Dhibi, Wissal Dhifi, Rania Ben Saad, Faical Brini, Najla Hfaidh, Jackson Roberto Guedes da Silva Almeida, Wissem Mnif
Lobularia maritima leave extract, a nutraceutical agent with antioxidant activity, protects against CCl4-induced liver injury in mice. Drug and chemical toxicology (2020)
Anis Ben Hsouna, Sabah Dhibi, Wissal Dhifi, Rania Ben Saad, Faical Brini, Najla Hfaidh, Wissem Mnif
Essential oil from halophyte Lobularia maritima : protective effects against CCl 4 -induced hepatic oxidative damage in rats and inhibition of the production of proinflammatory gene expression by lipopolysaccharide-stimulated RAW 264.7 macrophages. RSC advances 9 (63) (2019)