Boutheina Ben Akacha (Bouthaina Ben Akacha)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 18

Top Topics

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Boutheina Ben Akacha, Monika Michalak, Basma Najar, Francesca Venturi, Isabella Taglieri, Miroslava Kacaniova, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products. Foods (Basel, Switzerland) 12 (8) (2023)
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Ž Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Boutheina Ben Akacha, Stefania Garzoli, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat. Metabolites 13 (3) (2023)
Boutheina Ben Akacha, Stefania Garzoli, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat. Metabolites 13 (3) (2023)
Boutheina Ben Akacha, Monika Michalak, Ivana Generalić Mekinić, Miroslava Kacaniova, Moufida Chaari, Faical Brini, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna
Mixture design of α-pinene, α-terpineol, and 1,8-cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity. Food science & nutrition 12 (1) (2023)
Boutheina Ben Akacha, Monika Michalak, Ivana Generalić Mekinić, Miroslava Kacaniova, Moufida Chaari, Faical Brini, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna
Mixture design of α-pinene, α-terpineol, and 1,8-cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity. Food science & nutrition 12 (1) (2023)
Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, Améni Ben Belgacem, Rania Ben Saad, Wissem Mnif, Miroslava Kačániová, Stefania Garzoli
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat. Plants (Basel, Switzerland) 12 (19) (2023)
Boutheina Ben Akacha, Stefania Garzoli, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat. Metabolites 13 (3) (2023)
Mohamed Taieb Bouteraa, Walid Ben Romdhane, Narjes Baazaoui, Mohammad Y Alfaifi, Yosra Chouaibi, Boutheina Ben Akacha, Anis Ben Hsouna, Miroslava Kacaniova, Sanja Ćavar Zeljković, Stefania Garzoli, Rania Ben Saad
GASA Proteins: Review of Their Functions in Plant Environmental Stress Tolerance. Plants (Basel, Switzerland) 12 (10) (2023)
Boutheina Ben Akacha, Monika Michalak, Basma Najar, Francesca Venturi, Isabella Taglieri, Miroslava Kacaniova, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, Anis Ben Hsouna
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products. Foods (Basel, Switzerland) 12 (8) (2023)
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Ž Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Ž Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)
Boutheina Ben Akacha, Jaroslava Švarc-Gajić, Khaoula Elhadef, Rania Ben Saad, Faical Brini, Wissem Mnif, Slim Smaoui, Anis Ben Hsouna
The Essential Oil of Tunisian Halophyte Lobularia maritima : A Natural Food Preservative Agent of Ground Beef Meat. Life (Basel, Switzerland) 12 (10) (2022)
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, Boutheina Ben Akacha, Mariam Fourati, Ahlem Chakchouk Mtibaa, Monia Ennouri, Tanmay Sarkar, Mohammad Ali Shariati, Maksim B Rebezov, Slim Abdelkafi, Lotfi Mellouli, Slim Smaoui
Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)