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Raquel Lucas-González

ORCID

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Venues

Foods (Basel, Switzerland)

Nutrients

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Ruben Domínguez, Roberto Bermúdez, Mirian Pateiro, Raquel Lucas-González, José Manuel Lorenzo Rodriguez
Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation. Foods (Basel, Switzerland) 12 (20) (2023)
Carmen M Botella-Martínez, Nuria Muñoz-Tebar, Raquel Lucas-González, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types. Foods (Basel, Switzerland) 12 (19) (2023)
Raquel Lucas-González, Vicente Díez-Riquelme, Manuel Viuda-Martos, José Ángel Pérez-Álvarez, Elena Sánchez-Zapata, Juana Fernández-López
Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion. Food & function (2023)
Carmen Botella-Martinez, Raquel Lucas-González, José M Lorenzo, Eva María Santos López, Marcelo Rosmini, Néstor Sepúlveda, Alfredo Jorge Costa Teixeira, Estrella Sayas-Barberá, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers. Foods (Basel, Switzerland) 10 (11) (2021)
Raquel Lucas-González, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos, Juana Fernández-López
Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability. Nutrients 13 (4) (2021)

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Publication Activity (10 Years)

Top Topics

Top Venues

Raquel Lucas-González