Yangchao Luo

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Venues

Journal of agricultural and food chemistry

ACS applied materials & interfaces

Comprehensive reviews in food science and food safety

International journal of molecular sciences

University of Connecticut

University of Maryland (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Connecticut

United States

Assistant Professor :: Department of Nutritional Sciences

University of Maryland

United States

Research Associate :: Department of Nutrition and Food Science

University of Tennessee

United States

Postdoctoral Research Associate :: Department of Food Science and Technology

Education History

University of Maryland Aug 01 2009 - Feb 28 2013

United States

PHD :: Department of Nutrition and Food Science

China Agricultural University Aug 01 2006 - Jun 30 2009

China

MSC :: Food Science and Nutritional Engineering

Publications

Tiangang Yang, Shao-Hao Lu, Honglin Zhu, Antonios Patetsos, Emma McDonald, Matthew D Mellor, Yangchao Luo, James F Rusling, Xueju Wang, Jie He
Tough and Elastic Cellulose Composite Hydrogels/Films for Flexible Wearable Sensors. ACS applied materials & interfaces (2024)
Tiangang Yang, Shao-Hao Lu, Honglin Zhu, Antonios Patetsos, Emma McDonald, Matthew D Mellor, Yangchao Luo, James F Rusling, Xueju Wang, Jie He
Tough and Elastic Cellulose Composite Hydrogels/Films for Flexible Wearable Sensors. ACS applied materials & interfaces 16 (30) (2024)
Sunni Chen, Honglin Zhu, Yangchao Luo
Chitosan-based oral colon-specific delivery systems for polyphenols: recent advances and emerging trends. Journal of materials chemistry. B 10 (37) (2022)
Michael Appell, Atanu Biswas, SeChin Chang, Wei Chen, Huai N Cheng, Jim Daily, Xuetong Fan, Michael Granvogl, Mingming Guo, Yoshihiro Ito, Tony Jin, Masuko Kobori, Jane V Leland, Lin Shu Liu, Yangchao Luo, Shaun MacMahon, Kanjana Mahattanatawee, Sunghyun Nam, Coralia Osorio, Bosoon Park, Daxi Ren, Shengmin Sang, Fereidoon Shahidi, Michael Tunick, Chibuike C Udenigwe, Qin Wang, Wallace H Yokoyama, Liangli Lucy Yu, Yaqiong Zhang, Yingdong Zhu
Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego. Journal of agricultural and food chemistry 68 (46) (2021)
Xing Chen, Wenyan Fu, Yangchao Luo, Juan Yang, Inthawoot Suppavorasatit, Li Liang
Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications. Comprehensive reviews in food science and food safety 20 (4) (2021)
Yuhao Chen, Jingyi Xue, Yangchao Luo
Encapsulation of Phloretin in a Ternary Nanocomplex Prepared with Phytoglycogen-Caseinate-Pectin via Electrostatic Interactions and Chemical Cross-Linking. Journal of agricultural and food chemistry 68 (46) (2020)
Yangchao Luo, Qin Wang, Yaqiong Zhang
Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future. Journal of agricultural and food chemistry 68 (46) (2020)
Nikolas J Rodriguez, Qiaobin Hu, Yangchao Luo
Oxidized Dextran as a Macromolecular Crosslinker Stabilizes the Zein/Caseinate Nanocomplex for the Potential Oral Delivery of Curcumin. Molecules (Basel, Switzerland) 24 (22) (2019)
Taoran Wang, Yangchao Luo
Biological fate of ingested lipid-based nanoparticles: current understanding and future directions. Nanoscale 11 (23) (2019)
Taoran Wang, Yangchao Luo
Chitosan Hydrogel Beads Functionalized with Thymol-Loaded Solid Lipid⁻Polymer Hybrid Nanoparticles. International journal of molecular sciences 19 (10) (2018)
Taoran Wang, Qiaobin Hu, Ji-Young Lee, Yangchao Luo
Solid Lipid-Polymer Hybrid Nanoparticles by In Situ Conjugation for Oral Delivery of Astaxanthin. Journal of agricultural and food chemistry 66 (36) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Yangchao Luo