Alessandra Bordoni

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 22

Top Venues

Nutrients

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Oxidative medicine and cellular longevity

Università degli Studi di Bologna

University of Bologna (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Bologna

Italy

Associate Professor :: Dept of Food Sciences and Technologies

University of Bologna

Italy

Researcher :: Dept of Agri-Food Sciences and Technologies

University of Bologna

Italy

Researcher :: Physical Sciences

University of Bologna

Italy

Contract Professor :: Faculty of Agricultural Sciences

University of Bologna

Italy

Contract Professor :: Faculty of Medicini

Education History

University of Bologna

Italy

PHD

University of Padova

Italy

PHD

Publications

Alessandra Bordoni
Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian Diet. Nutrients 15 (9) (2023)
Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, Gianfranco Picone, Silvia Marzocchi, Francesco Capozzi, Alessandra Bordoni, Alberto Barbiroli, Alessandra Marti, Stefania Iametti, Mattia Di Nunzio
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat ( Fagopyrum esculentum ). Foods (Basel, Switzerland) 12 (10) (2023)
Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Silvia Tappi, Giulia Baldi, Mattia Di Nunzio, Eleni Mente, Stelios Karapanagiotis, Phelly Vasilaki, Massimiliano Petracci, Pietro Rocculi, Alessandra Bordoni, Francesco Capozzi
Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques. Foods (Basel, Switzerland) 12 (16) (2023)
Carlo Mengucci, Lorenzo Nissen, Gianfranco Picone, Corinne Malpuech-Brugère, Caroline Orfila, Luigi Ricciardiello, Alessandra Bordoni, Francesco Capozzi, Andrea Gianotti
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials. Metabolites 12 (8) (2022)
Mattia Di Nunzio, Cecilia Loffi, Elena Chiarello, Luca Dellafiora, Gianfranco Picone, Giorgia Antonelli, Clarissa Di Gregorio, Francesco Capozzi, Tullia Tedeschi, Gianni Galaverna, Alessandra Bordoni
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese. Molecules (Basel, Switzerland) 27 (3) (2022)
Mattia Di Nunzio, Cecilia Loffi, Serena Montalbano, Elena Chiarello, Luca Dellafiora, Gianfranco Picone, Giorgia Antonelli, Tullia Tedeschi, Annamaria Buschini, Francesco Capozzi, Gianni Galaverna, Alessandra Bordoni
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami. International journal of molecular sciences 23 (20) (2022)
Elena Chiarello, Mattia Di Nunzio, Gianfranco Picone, Giorgia Antonelli, Francesco Capozzi, Alessandra Bordoni
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu. Nutrients 14 (3) (2022)
Eleonora Urbinati, Mattia Di Nunzio, Gianfranco Picone, Elena Chiarello, Alessandra Bordoni, Francesco Capozzi
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix. Foods (Basel, Switzerland) 10 (2) (2021)
Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti
Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber. Nutrients 13 (3) (2021)
Francesca Danesi, Carlo Mengucci, Simona Vita, Achim Bub, Stephanie Seifert, Corinne Malpuech-Brugère, Ruddy Richard, Caroline Orfila, Samantha Sutulic, Luigi Ricciardiello, Elisa Marcato, Francesco Capozzi, Alessandra Bordoni
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model. Nutrients 13 (4) (2021)
Lorenzo Nissen, Alessandra Bordoni, Andrea Gianotti
Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach. Nutrients 12 (4) (2020)
Carlos Pineda-Vadillo, Françoise Nau, Catherine Guérin-Dubiard, Claire Bourlieu, Francesco Capozzi, Alessandra Bordoni, Didier Dupont
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability. Foods (Basel, Switzerland) 10 (1) (2020)
Francesca Danesi, Bjørk D Larsen, Mattia Di Nunzio, Ronni Nielsen, Dario de Biase, Veronica Valli, Susanne Mandrup, Alessandra Bordoni
Co-Administration of Propionate or Protocatechuic Acid Does Not Affect DHA-Specific Transcriptional Effects on Lipid Metabolism in Cultured Hepatic Cells. Nutrients 12 (10) (2020)
Francesca Danesi, Luca Calani, Veronica Valli, Letizia Bresciani, Daniele Del Rio, Alessandra Bordoni
(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction. Molecules (Basel, Switzerland) 25 (12) (2020)
Mattia Di Nunzio, Ester Betoret, Annalisa Taccari, Marco Dalla Rosa, Alessandra Bordoni
Impact of processing on the nutritional and functional value of mandarin juice. Journal of the science of food and agriculture 100 (12) (2020)
Veronica Ghini, Leonardo Tenori, Francesco Capozzi, Claudio Luchinat, Achim Bub, Corinne Malpuech-Brugere, Caroline Orfila, Luigi Ricciardiello, Alessandra Bordoni
DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins. Nutrients 12 (1) (2019)
Achim Bub, Corinne Malpuech-Brugère, Caroline Orfila, Julien Amat, Alice Arianna, Adeline Blot, Mattia Di Nunzio, Melvin Holmes, Zsófia Kertész, Lisa Marshall, Imola Nemeth, Luigi Ricciardiello, Stephanie Seifert, Samantha Sutulic, Marynka Ulaszewska, Alessandra Bordoni
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study. Nutrients 11 (8) (2019)
Mattia Di Nunzio, Alessandra Bordoni, Federica Aureli, Francesco Cubadda, Andrea Gianotti
Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of Flatbread. Nutrients 10 (12) (2018)
Veronica Valli, Katharina Heilmann, Francesca Danesi, Alessandra Bordoni, Clarissa Gerhäuser
Modulation of Adipocyte Differentiation and Proadipogenic Gene Expression by Sulforaphane, Genistein, and Docosahexaenoic Acid as a First Step to Counteract Obesity. Oxidative medicine and cellular longevity 2018 (2018)
Francesca Barone, Luca Laghi, Andrea Gianotti, Domenico Ventrella, Danielle Laure Taneyo Saa, Alessandra Bordoni, Monica Forni, Patrizia Brigidi, Maria Laura Bacci, Silvia Turroni
In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model. Nutrients 11 (1) (2018)
Mattia Di Nunzio, Veronica Valli, Lidia Tomás-Cobos, Teresa Tomás-Chisbert, Lucía Murgui-Bosch, Francesca Danesi, Alessandra Bordoni
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? BMC complementary and alternative medicine 17 (1) (2017)
Fabiana Antognoni, Roberto Mandrioli, Alessandra Bordoni, Mattia Di Nunzio, Blanca Viadel, Elisa Gallego, María Paz Villalba, Lidia Tomás-Cobos, Danielle Laure Taneyo Saa, Andrea Gianotti
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads. Nutrients 9 (11) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Alessandra Bordoni