Jae-Hoon Lee (Jae Hoon Lee)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 12

Top Topics

Tissue Engineering

Radiation Induced

Top Venues

Food science of animal resources

Journal of animal science and technology

Korean journal for food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim, Jae-Hoon Lee, Samooel Jung, Yun-Sang Choi
The Effect of Irradiation on Meat Products. Food science of animal resources 44 (4) (2024)
Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim, Jae-Hoon Lee, Samooel Jung, Yun-Sang Choi
The Effect of Irradiation on Meat Products. Food science of animal resources 44 (4) (2024)
Yea-Ji Kim, Tae-Jun Jung, Tae-Kyung Kim, Jae-Hoon Lee, Dong-Min Shin, Hwan Hee Yu, Yun-Sang Choi
The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins. Food science of animal resources 43 (2) (2023)
Jae-Hoon Lee, Tae-Kyung Kim, Sun-Young Park, Min-Cheol Kang, Ji Yoon Cha, Min-Cheol Lim, Yun-Sang Choi
Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae. Food science of animal resources 43 (3) (2023)
Yea-Ji Kim, Tae-Jun Jung, Tae-Kyung Kim, Jae-Hoon Lee, Dong-Min Shin, Hwan Hee Yu, Yun-Sang Choi
The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins. Food science of animal resources 43 (2) (2023)
Jae-Hoon Lee, Tae-Kyung Kim, Sun-Young Park, Min-Cheol Kang, Ji Yoon Cha, Min-Cheol Lim, Yun-Sang Choi
Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae. Food science of animal resources 43 (3) (2023)
Jae-Hoon Lee, Yunjung Lee, Hyun-Dong Paik, Eunju Park
Antioxidant and Immune-Modulating Activities of Egg Yolk Protein Extracts. Food science of animal resources 42 (2) (2022)
Jae-Hoon Lee, Tae-Kyung Kim, Ji Yoon Cha, Hae Won Jang, Hae In Yong, Yun-Sang Choi
How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation. Journal of animal science and technology 64 (3) (2022)
Jae-Hoon Lee, Hyeon Joong Kim, Dong Uk Ahn, Hyun-Dong Paik
Improved immune-enhancing activity of egg white protein ovotransferrin after enzyme hydrolysis. Journal of animal science and technology 63 (5) (2021)
Hyun Suk Kim, Jae-Hoon Lee, Sun Hee Moon, Dong Uk Ahn, Hyun-Dong Paik
Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages. Food science of animal resources 40 (2) (2020)
Hyeon Joong Kim, Jae-Hoon Lee, Dong Uk Ahn, Hyun-Dong Paik
Anti-Biofilm Effect of Egg Yolk Phosvitin by Inhibition of Biomass Production and Adherence Activity against Streptococcus mutans. Food science of animal resources 40 (6) (2020)
Jae-Hoon Lee, Dong Uk Ahn, Hyun-Dong Paik
In Vitro Immune-Enhancing Activity of Ovotransferrin from Egg White via MAPK Signaling Pathways in RAW 264.7 Macrophages. Korean journal for food science of animal resources 38 (6) (2018)