Lucía Sánchez-Rodríguez

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 4

Top Topics

Gas Chromatography

Transcription Factor

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Marina Cano Lamadrid, Karolina Tkacz, Igor Piotr Turkiewicz, Jesús Clemente-Villalba, Lucía Sánchez-Rodríguez, Leontina Lipan, Elena García-García, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies? Foods (Basel, Switzerland) 9 (9) (2020)
Lucía Sánchez-Rodríguez, Marina Cano Lamadrid, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal, Francisca Hernández-García
Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives. Foods (Basel, Switzerland) 8 (10) (2019)
Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A Carbonell-Barrachina, Aneta Wojdyło, Esther Sendra Nadal, Francisca Hernández-García
Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing. Journal of agricultural and food chemistry 67 (2) (2019)
Lucía Sánchez-Rodríguez, Mireia Corell, Francisca Hernández-García, Esther Sendra, Alfonso Moriana, Angel Antonio Carbonell-Barrachina
Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives. Journal of the science of food and agriculture 99 (4) (2018)