Shakuntala Haraksingh Thilsted (Shakuntala H Thilsted)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 18

Top Venues

Nature food

Proceedings of the National Academy of Sciences of the United States of America

Annals of global health

Nature

WorldFish

University of Copenhagen (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

WorldFish

Malaysia

Research Program Leader :: Value Chains & Nutrition

WorldFish

Malaysia

Senior Nutrition Scientist :: Value Chains & Nutrition

World Food Programme

Italy

Short-term consultant

University of Copenhagen

Denmark

Associate Professor :: Department of Human Nutrition

Education History

University of Copenhagen

Denmark

PHD :: Department of Animal Science

University of the West Indies at Saint Augustine

Trinidad and Tobago

BSC

Publications

Lora E Fleming, Philip J Landrigan, Oliver S Ashford, Ella M Whitman, Amy Swift, William H Gerwick, Johanna J Heymans, Christina C Hicks, Karyn Morrissey, Mathew P White, Lota Alcantara-Creencia, Karen A Alexander, Thomas Astell-Burt, Roberto G S Berlinck, Philippa J Cohen, Richard Hixson, Mohammad Mahmudul Islam, Arihiro Iwasaki, Radisti A Praptiwi, Hervé Raps, Jan Yves Remy, Georgina Sowman, Eva Ternon, Torsten Thiele, Shakuntala Haraksingh Thilsted, Jacqueline Uku, Stephanie Ockenden, Pushpam Kumar
Enhancing Human Health and Wellbeing through Sustainably and Equitably Unlocking a Healthy Ocean's Potential. Annals of global health 90 (1) (2024)
Lora E Fleming, Philip J Landrigan, Oliver S Ashford, Ella M Whitman, Amy Swift, William H Gerwick, Johanna J Heymans, Christina C Hicks, Karyn Morrissey, Mathew P White, Lota Alcantara-Creencia, Karen A Alexander, Thomas Astell-Burt, Roberto G S Berlinck, Philippa J Cohen, Richard Hixson, Mohammad Mahmudul Islam, Arihiro Iwasaki, Radisti A Praptiwi, Hervé Raps, Jan Yves Remy, Georgina Sowman, Eva Ternon, Torsten Thiele, Shakuntala Haraksingh Thilsted, Jacqueline Uku, Stephanie Ockenden, Pushpam Kumar
Enhancing Human Health and Wellbeing through Sustainably and Equitably Unlocking a Healthy Ocean's Potential. Annals of global health 90 (1) (2024)
Kathryn J Fiorella, Elizabeth R Bageant, Shakuntala Haraksingh Thilsted, Sebastian A Heilpern
Commercially traded fish portfolios mask household utilization of biodiversity in wild food systems. Proceedings of the National Academy of Sciences of the United States of America 121 (30) (2024)
Kathryn J Fiorella, Elizabeth R Bageant, Shakuntala Haraksingh Thilsted, Sebastian A Heilpern
Commercially traded fish portfolios mask household utilization of biodiversity in wild food systems. Proceedings of the National Academy of Sciences of the United States of America 121 (30) (2024)
Lora E Fleming, Philip J Landrigan, Oliver S Ashford, Ella M Whitman, Amy Swift, William H Gerwick, Johanna J Heymans, Christina C Hicks, Karyn Morrissey, Mathew P White, Lota Alcantara-Creencia, Karen A Alexander, Thomas Astell-Burt, Roberto G S Berlinck, Philippa J Cohen, Richard Hixson, Mohammad Mahmudul Islam, Arihiro Iwasaki, Radisti A Praptiwi, Hervé Raps, Jan Yves Remy, Georgina Sowman, Eva Ternon, Torsten Thiele, Shakuntala Haraksingh Thilsted, Jacqueline Uku, Stephanie Ockenden, Pushpam Kumar
Enhancing Human Health and Wellbeing through Sustainably and Equitably Unlocking a Healthy Ocean's Potential. Annals of global health 90 (1) (2024)
Kathryn J Fiorella, Elizabeth R Bageant, Shakuntala Haraksingh Thilsted, Sebastian A Heilpern
Commercially traded fish portfolios mask household utilization of biodiversity in wild food systems. Proceedings of the National Academy of Sciences of the United States of America 121 (30) (2024)
Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca E Short, Michelle Tigchelaar, Tim M Daw, Christopher D Golden, Jessica A Gephart, Edward H Allison, Simon R Bush, Ling Cao, William W L Cheung, Fabrice A J DeClerck, Jessica C Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S Halpern, Christina C Hicks, James P Leape, David C Little, Fiorenza Micheli, Rosamond L Naylor, Michael J Phillips, Elizabeth R Selig, Marco Springmann, U Rashid Sumaila, Max Troell, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz
Four ways blue foods can help achieve food system ambitions across nations. Nature (2023)
Liz Ignowski, Ben Belton, Hazrat Ali, Shakuntala Haraksingh Thilsted
Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systems. Nature food (2023)
Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca E Short, Michelle Tigchelaar, Tim M Daw, Christopher D Golden, Jessica A Gephart, Edward H Allison, Simon R Bush, Ling Cao, William W L Cheung, Fabrice A J DeClerck, Jessica C Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S Halpern, Christina C Hicks, James P Leape, David C Little, Fiorenza Micheli, Rosamond L Naylor, Michael J Phillips, Elizabeth R Selig, Marco Springmann, U Rashid Sumaila, Max Troell, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz
Four ways blue foods can help achieve food system ambitions across nations. Nature (2023)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Fiona Armstrong Simmance, Gianluigi Nico, Simon Funge-Smith, Xavier Basurto, Nicole Franz, Shwu J Teoh, Kendra A Byrd, Jeppe Kolding, Molly Ahern, Philippa J Cohen, Bonface Nankwenya, Edith Gondwe, John Virdin, Sloans Chimatiro, Joseph Nagoli, Emmanuel Kaunda, Shakuntala Haraksingh Thilsted, David J Mills
Proximity to small-scale inland and coastal fisheries is associated with improved income and food security. Communications earth & environment 3 (1) (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Kathryn J Fiorella, Elizabeth R Bageant, Naomi B Schwartz, Shakuntala Haraksingh Thilsted, Christopher B Barrett
Fishers' response to temperature change reveals the importance of integrating human behavior in climate change analysis. Science advances 7 (18) (2021)
Molly B Ahern, Shakuntala Haraksingh Thilsted, Marian Kjellevold, Ragnhild Overå, Jogeir Toppe, Michele Doura, Edna Kalaluka, Bendula Wismen, Melisa Vargas, Nicole Franz
Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa. Foods (Basel, Switzerland) 10 (9) (2021)
Jillian L Waid, Sheela S Sinharoy, Masum Ali, Ame E Stormer, Shakuntala Haraksingh Thilsted, Sabine Gabrysch
Dietary Patterns and Determinants of Changing Diets in Bangladesh from 1985 to 2010. Current developments in nutrition 3 (4) (2018)

Shakuntala Haraksingh Thilsted.css-eqlu8i{font-size:small;padding-left:4px;} (Shakuntala H Thilsted)

Publication Activity (10 Years)

Top Topics

Top Venues

Shakuntala Haraksingh Thilsted (Shakuntala H Thilsted)