Elena Vittadini

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Topics

Irritable Bowel Syndrome

Drosophila Melanogaster

Top Venues

Food & function

International journal of food sciences and nutrition

European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Daniela Beghelli, Laura Giusti, Lorenzo Zallocco, Maurizio Ronci, Alessia Cappelli, Matthew G Pontifex, Michael Muller, Claudia Damiani, Ilenia Cirilli, Silvana Hrelia, David Vauzour, Elena Vittadini, Guido Favia, Cristina Angeloni
Dietary fiber supplementation increases Drosophila melanogaster lifespan and gut microbiota diversity. Food & function (2024)
Xinying Suo, Anna Baggio, Nicoletta Pellegrini, Silvia Vincenzetti, Elena Vittadini
Effect of shape, gluten, and mastication effort on in vitro starch digestion and the predicted glycemic index of pasta. Food & function 15 (1) (2024)
Daniela Beghelli, Laura Giusti, Lorenzo Zallocco, Maurizio Ronci, Alessia Cappelli, Matthew G Pontifex, Michael Muller, Claudia Damiani, Ilenia Cirilli, Silvana Hrelia, David Vauzour, Elena Vittadini, Guido Favia, Cristina Angeloni
Dietary fiber supplementation increases Drosophila melanogaster lifespan and gut microbiota diversity. Food & function 15 (14) (2024)
Xinying Suo, Anna Baggio, Nicoletta Pellegrini, Silvia Vincenzetti, Elena Vittadini
Effect of shape, gluten, and mastication effort on in vitro starch digestion and the predicted glycemic index of pasta. Food & function 15 (1) (2024)
Xinying Suo, Anna Baggio, Nicoletta Pellegrini, Silvia Vincenzetti, Elena Vittadini
Effect of shape, gluten, and mastication effort on in vitro starch digestion and the predicted glycemic index of pasta. Food & function (2023)
Fatma Boukid, Michelle Klerks, Nicoletta Pellegrini, Vincenzo Fogliano, Luisma Sanchez-Siles, Sergio Roman, Elena Vittadini
Current and emerging trends in cereal snack bars: implications for new product development. International journal of food sciences and nutrition 73 (5) (2022)
Enrico Federici, Valentina Gentilucci, Valentina Bernini, Elena Vittadini, Nicoletta Pellegrini
Ready to eat shelf-stable brown rice in pouches: effect of moisture content on product's quality and stability. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2021)
Xinying Suo, Ana Carolina Mosca, Nicoletta Pellegrini, Elena Vittadini
Effect of pasta shape and gluten on pasta cooking quality and structural breakdown during mastication. Food & function 12 (22) (2021)
Vítor João Pereira Domingues Martinho, Elena Bartkienė, Ilija Djekic, Monica Tarcea, Irena Colić Barić, Maša Černelič-Bizjak, Viktória Szűcs, Alessandra Sarcona, Ayman El-Kenawy, Vanessa Ferreira, Dace Klava, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Dieuwerke P Bolhuis, Maria Papageorgiou, Raquel de Pinho Ferreira Guiné
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour. International journal of food sciences and nutrition (2021)
Raquel de Pinho Ferreira Guiné, Elena Bartkienė, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman El-Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekic, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, João Duarte
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods (Basel, Switzerland) 9 (7) (2020)
Elena Curti, Enrico Federici, Agoura Diantom, Eleonora Carini, Emanuele Pizzigalli, Veronica Wu Symon, Nicoletta Pellegrini, Elena Vittadini
Structured emulsions as butter substitutes: effects on physicochemical and sensory attributes of shortbread cookies. Journal of the science of food and agriculture 98 (10) (2018)