Aly Farag El Sheikha (A F El Sheikha)

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Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 10

Top Venues

Journal of the science of food and agriculture

Insect molecular biology

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Jiangxi Agricultural University

Université de Montpellier (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jiangxi Agricultural University Apr 01 2019

China

Research Team Leader :: Edible and Medicinal Mushrooms Team

Jiangxi Agricultural University Apr 01 2019

China

Scientific Director :: Bioengineering and Technological Research Center for Edible and Medicinal Fungi (BTRCEMF)

Jiangxi Agricultural University Apr 01 2019

China

Full Professor :: College of Bioscience and Bioengineering

McMaster University Faculty of Science Jan 04 2016

Canada

Research Assistant :: Department of Biology

Al Baha University Faculty of Science Nov 01 2013 - Aug 15 2015

Saudi Arabia

Assistant Professor :: Biology

Universiti Putra Malaysia Apr 03 2012 - Oct 31 2013

Malaysia

Researcher (Post-Doctoral) :: Halal Products Research Institute

Menoufia University Jan 01 2012 - Apr 01 2012

Egypt

Lecturer :: Food Science & Technology

CIRAD Département Performances des systèmes de production et de transformation tropicaux Aug 01 2011 - Oct 31 2011

France

Researcher :: Persyst

CIRAD Département Performances des systèmes de production et de transformation tropicaux Apr 01 2011 - Jul 31 2011

France

Researcher (Post-Doctoral) :: Persyst

Education History

Université de Montpellier Oct 01 2007 - Dec 13 2010

France

PHD :: CIRAD, UMR 95 Qualisud

Menoufia University

Egypt

MSC :: Food Science and Technology

Menoufia University

Egypt

BSC :: Food Science and Technology

Publications

Peng Deng, Chaoyi Xue, Zhiyong He, Zhaojun Wang, Fang Qin, Emel Oz, Jie Chen, Aly Farag El Sheikha, Charalampos Proestos, Fatih Öz, Maomao Zeng
Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems. Journal of agricultural and food chemistry 70 (35) (2022)
Emad Karrar, Isam A Mohamed Ahmed, Wei Wei, Frederick Sarpong, Charalampos Proestos, Ryszard Amarowicz, Emel Oz, Aly Farag El Sheikha, Ayman Younes Allam, Fatih Öz, Xingguo Wang
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum ( Citrulluslanatus Var. colocynthoide ) Seed Oil Using HSME and GC-MS. Molecules (Basel, Switzerland) 27 (12) (2022)
Aly Farag El Sheikha, Ayman Younes Allam, Emel Oz, Mohammad Rizwan Khan, Charalampos Proestos, Fatih Öz
Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna ( Euthynnus affinis ) Fillets during Chilled Storage. Gels (Basel, Switzerland) 8 (7) (2022)
Aly Farag El Sheikha, Ayman Younes Allam, Tahra ElObeid, Elham Abdelrahman Basiouny, Ahmad Abdelkaway Abdelaal, Ryszard Amarowicz, Emel Oz, Charalampos Proestos, Emad Karrar, Fatih Öz
Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Aly Farag El Sheikha
Nutritional Profile and Health Benefits of Ganoderma lucidum "Lingzhi, Reishi, or Mannentake" as Functional Foods: Current Scenario and Future Perspectives. Foods (Basel, Switzerland) 11 (7) (2022)
Atef E Fayed, Aly Farag El Sheikha, Ali A Ali, Moustafa A Hassan
The effects of packaging type and storage temperature on some of UHT milk quality indexes. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Nur Fadhilah Khairil Mokhtar, Aly Farag El Sheikha, Nur Izzah Azmi, Shuhaimi Mustafa
Potential authentication of various meat-based products using simple and efficient DNA extraction method. Journal of the science of food and agriculture 100 (4) (2020)
Aly Farag El Sheikha
Tracing insect pests: is there new potential in molecular techniques? Insect molecular biology 28 (6) (2019)
Aly Farag El Sheikha, Dian-Ming Hu
Molecular techniques reveal more secrets of fermented foods. Critical reviews in food science and nutrition 60 (1) (2018)
Nurhidayatul Asma Mohamad, Shuhaimi Mustafa, Nur Fadhilah Khairil Mokhtar, Aly Farag El Sheikha
Molecular beacon-based real-time PCR method for detection of porcine DNA in gelatin and gelatin capsules. Journal of the science of food and agriculture 98 (12) (2018)

Aly Farag El Sheikha.css-eqlu8i{font-size:small;padding-left:4px;} (A F El Sheikha)

Publication Activity (10 Years)

Top Topics

Top Venues

Aly Farag El Sheikha (A F El Sheikha)