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Wei Wei

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 20

Top Venues

Journal of agricultural and food chemistry

Food & function

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Jiangnan University

Zhejiang University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jiangnan University Jun 1o 2016

China

Associate professor :: School of Food Science and Technology

Education History

Zhejiang University Sep 1o 2010 - Jun 30o 2016

China

PHD :: Department of food science and nutrition

Publications

Fangmin Wang, Jiahui Yu, Li Wang, Shuai Wang, Qingzhe Jin, Qingyun Wang, Wei Wei, Xingguo Wang
Fatty acids and their sn -2 positional distribution in breast milk and their association with edible oils in maternal diet: a study of five regions in China. Food & function (2023)
Jin Li, Yaqiong Jian, Ruonan Liu, Xianfeng Zhao, Jiangyi Mao, Wei Wei, Chenyu Jiang, Lina Zhang, Yi Wang, Peng Zhou
Choline and Fish Oil Can Improve Memory of Mice through Increasing Brain DHA Level. Foods (Basel, Switzerland) 12 (9) (2023)
Pu Zhao, Dan Li, Xinghe Zhang, Xingwang Ye, Zhiqiang Zhang, Zhengdong Liu, Zhiyuan Yan, Wei Wei, Qingzhe Jin, Xingguo Wang
Comparison of lipid structure and composition in human or cow's milk with different fat globules by homogenization. Food & function (2023)
Jin Li, Yaqiong Jian, Ruonan Liu, Xianfeng Zhao, Jiangyi Mao, Wei Wei, Chenyu Jiang, Lina Zhang, Yi Wang, Peng Zhou
Choline and Fish Oil Can Improve Memory of Mice through Increasing Brain DHA Level. Foods (Basel, Switzerland) 12 (9) (2023)
Lei Wang, Xinghe Zhang, Tinglan Yuan, Qingzhe Jin, Wei Wei, Xingguo Wang
Digestion of Medium- and Long-Chain Triacylglycerol and sn -2 Palmitate in Infant Formula: A Study Based on Dynamic In Vitro Simulation of Infant Gastrointestinal Lipolysis. Journal of agricultural and food chemistry 70 (10) (2022)
Emad Karrar, Isam A Mohamed Ahmed, Wei Wei, Frederick Sarpong, Charalampos Proestos, Ryszard Amarowicz, Emel Oz, Aly Farag El Sheikha, Ayman Younes Allam, Fatih Öz, Xingguo Wang
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum ( Citrulluslanatus Var. colocynthoide ) Seed Oil Using HSME and GC-MS. Molecules (Basel, Switzerland) 27 (12) (2022)
Qiu-Ye Lan, Si-Yu Huang, Chen-Yu Jiang, Meng-Tao Yang, Tong Wu, Xiao-Yan Chen, Zhao-Yan Liu, Wei Wei, Xing-Guo Wang, Hui-Lian Zhu
Profiling of triacylglycerol composition in the breast milk of Chinese mothers at different lactation stages. Food & function 13 (18) (2022)
Sameh A Korma, Li Li, Wei Wei, Pengzhan Liu, Xinghe Zhang, Ibrahim A Bakry, Peipei An, Khaled A E Abdrabo, Muhammad Faisal Manzoor, Muhammad Umair, Ilaria Cacciotti, José Manuel Lorenzo Rodriguez, Carlos Adam Conte Junior
A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization. Biomolecules 12 (5) (2022)
Yiren Zhang, Hui Zhang, Emad Karrar, Wei Wei, Wei Zeng, Qingzhe Jin, Xingguo Wang
Associations of Region and Lactation Stage with Odd-Chain Fatty Acid Profile in Triglycerides of Breast Milk in China. Molecules (Basel, Switzerland) 27 (19) (2022)
Yandan Wang, Minjie Cao, Rui-Jie Liu, Ming Chang, Wei Wei, Qingzhe Jin, Xingguo Wang
The enzymatic synthesis of EPA-rich medium- and long-chain triacylglycerol improves the digestion behavior of MCFA and EPA: evidence on in vitro digestion. Food & function (2021)
Xinghe Zhang, Wei Wei, Guanjun Tao, Qingzhe Jin, Xingguo Wang
Identification and Quantification of Triacylglycerols Using Ultraperformance Supercritical Fluid Chromatography and Quadrupole Time-of-Flight Mass Spectrometry: Comparison of Human Milk, Infant Formula, Other Mammalian Milk, and Plant Oil. Journal of agricultural and food chemistry 69 (32) (2021)
Ibrahim A Bakry, Lan Yang, Mohamed Ali Farag, Sameh A Korma, Ibrahim Khalifa, Ilaria Cacciotti, Noha I Ziedan, Jun Jin, Qingzhe Jin, Wei Wei, Xingguo Wang
A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat. Foods (Basel, Switzerland) 10 (9) (2021)
Jiayu Weng, Ruixue Lin, Chenyu Jiang, Wei Wei, Xingguo Wang, Qingzhe Jin
O/W Emulsion Stabilized by Bovine Milk Phospholipid-Protein Nanoemulsions: Preparation, Stability, and In Vitro Digestion. Journal of agricultural and food chemistry 69 (17) (2021)
Chenyu Jiang, Ling-Zhi Cheong, Xue Zhang, Abdelmoneim H Ali, Qingzhe Jin, Wei Wei, Xingguo Wang
Dietary Sphingomyelin Metabolism and Roles in Gut Health and Cognitive Development. Advances in nutrition (Bethesda, Md.) (2021)
Yandan Wang, Ruijie Liu, Ming Chang, Wei Wei, Yiwen Guo, Qingzhe Jin, Xingguo Wang
Does omega-3 PUFA-enriched oral nutritional intervention benefit cancer patients receiving chemo (radio) therapy? A systematic review and meta-analysis of randomized controlled trials. Critical reviews in food science and nutrition (2021)
Tinglan Yuan, Ziwei Geng, Xinyue Dai, Xinghe Zhang, Wei Wei, Xingguo Wang, Qingzhe Jin
Triacylglycerol Containing Medium-Chain Fatty Acids: Comparison of Human Milk and Infant Formulas on Lipolysis during In Vitro Digestion. Journal of agricultural and food chemistry 68 (14) (2020)
Tinglan Yuan, Ce Qi, Xinyue Dai, Yuan Xia, Cong Sun, Jin Sun, Renqiang Yu, Qin Zhou, Qingzhe Jin, Wei Wei, Xingguo Wang
Triacylglycerol Composition of Breast Milk during Different Lactation Stages. Journal of agricultural and food chemistry 67 (8) (2019)
Xiuwen Wang, Yang Cheng, Qingzhe Jin, Wei Wei, Xingguo Wang
Biocatalytic synthesis and characterization of sn-1/3 and sn-2 monoacylglycerols. Biotechnology letters 41 (6-7) (2019)
Jiahui Yu, Tinglan Yuan, Xinghe Zhang, Qingzhe Jin, Wei Wei, Xingguo Wang
Quantification of Nervonic Acid in Human Milk in the First 30 Days of Lactation: Influence of Lactation Stages and Comparison with Infant Formulae. Nutrients 11 (8) (2019)
Wei Wei, Jie Yang, Dan Yang, Xiangyu Wang, Zhenyu Yang, Qingzhe Jin, Manyi Wang, Jianqiang Lai, Xingguo Wang
Phospholipid Composition and Fat Globule Structure I: Comparison of Human Milk Fat from Different Gestational Ages, Lactation Stages, and Infant Formulas. Journal of agricultural and food chemistry 67 (50) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Wei Wei