Ricardo N Pereira (Ricardo Pereira)

Scopus Author ID ResearcherID Ciência ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Applied microbiology and biotechnology

Journal of agricultural and food chemistry

CEB-Centre for Biological Engineering, University of Minho

Universidade do Minho Escola de Engenharia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

CEB-Centre for Biological Engineering, University of Minho Apr 01 2012

Portugal

Post-Doctoral Researcher :: Department of Biological Engineering

Universidade do Minho Sep 01 2016 - Mar 03 2017

Portugal

Invited Professor Similar to Assistant Professor :: Departamento de Engenharia Biológica

Education History

Universidade do Minho Escola de Engenharia

Portugal

PHD :: Department of Biological Engineering

Universidade do Minho Escola de Engenharia

Portugal

MSC :: Department of Biological Engineering

Publications

Ricardo N Pereira, Rui Rodrigues, Zita Avelar, Ana Catarina Leite, Rita Leal, Ricardo S Pereira, António A Vicente
Electrical Fields in the Processing of Protein-Based Foods. Foods (Basel, Switzerland) 13 (4) (2024)
Ricardo N Pereira, Rui Rodrigues, Zita Avelar, Ana Catarina Leite, Rita Leal, Ricardo S Pereira, António A Vicente
Electrical Fields in the Processing of Protein-Based Foods. Foods (Basel, Switzerland) 13 (4) (2024)
Marta C Coelho, Soudabeh Ghalamara, Débora A Campos, Tânia Bragança Ribeiro, Ricardo N Pereira, António Sebastião Rodrigues, José A Teixeira, Manuela Pintado
Tomato Processing By-Products Valorisation through Ohmic Heating Approach. Foods (Basel, Switzerland) 12 (4) (2023)
Marta C Coelho, Soudabeh Ghalamara, Débora A Campos, Tânia Bragança Ribeiro, Ricardo N Pereira, António Sebastião Rodrigues, José A Teixeira, Manuela Pintado
Tomato Processing By-Products Valorisation through Ohmic Heating Approach. Foods (Basel, Switzerland) 12 (4) (2023)
Marta C Coelho, Soudabeh Ghalamara, Débora A Campos, Tânia Bragança Ribeiro, Ricardo N Pereira, António Sebastião Rodrigues, José A Teixeira, Manuela Pintado
Tomato Processing By-Products Valorisation through Ohmic Heating Approach. Foods (Basel, Switzerland) 12 (4) (2023)
Sérgio C Sousa, Ana Paula Carvalho, Carlos A Pinto, Renata A Amaral, Jorge Alexandre Saraiva, Ricardo N Pereira, António A Vicente, Ana Cristina Freitas, Ana Maria Pereira Gomes
Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts. Applied microbiology and biotechnology (2023)
Marta Coelho, Carla Oliveira, Ezequiel R Coscueta, João Fernandes, Ricardo N Pereira, José António Teixeira, António Sebastião Rodrigues, Manuela E Pintado
Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts. Foods (Basel, Switzerland) 11 (7) (2022)
Javier Quero, Lina F Ballesteros, Pedro Ferreira-Santos, Gustavo R Velderrain-Rodriguez, Cristina M R Rocha, Ricardo N Pereira, José António Teixeira, Olga Martin-Belloso, Jesus Osada, Maria Jesús Rodriguez-Yoldi
Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Marta C Coelho, Sara Silva, Eduardo Manuel Costa, Ricardo N Pereira, António Sebastião Rodrigues, José António Teixeira, Manuela Pintado
Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties. Molecules (Basel, Switzerland) 26 (13) (2021)
Ricardo N Pereira, Rui M Rodrigues
Emergent Proteins-Based Structures-Prospects towards Sustainable Nutrition and Functionality. Gels (Basel, Switzerland) 7 (4) (2021)
Ricardo N Pereira, Rui M Rodrigues, Óscar L Ramos, Ana C Pinheiro, Joana T Martins, José A Teixeira, António A Vicente
Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins. Journal of agricultural and food chemistry 66 (43) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ricardo N Pereira (Ricardo Pereira)