Emmy Wassénius

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Topics

Top Venues

Science advances

This page only lists publications with an associated author ORCID identifier.

Publications

Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca E Short, Michelle Tigchelaar, Tim M Daw, Christopher D Golden, Jessica A Gephart, Edward H Allison, Simon R Bush, Ling Cao, William W L Cheung, Fabrice A J DeClerck, Jessica C Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S Halpern, Christina C Hicks, James P Leape, David C Little, Fiorenza Micheli, Rosamond L Naylor, Michael J Phillips, Elizabeth R Selig, Marco Springmann, U Rashid Sumaila, Max Troell, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz
Four ways blue foods can help achieve food system ambitions across nations. Nature (2023)
Amanda Wood, Cibele Queiroz, Lisa Deutsch, Blanca González-Mon, Malin Jonell, Laura M Pereira, Hanna Sinare, Uno Svedin, Emmy Wassénius
Reframing the local-global food systems debate through a resilience lens. Nature food 4 (1) (2023)
Amanda Wood, Cibele Queiroz, Lisa Deutsch, Blanca González-Mon, Malin Jonell, Laura M Pereira, Hanna Sinare, Uno Svedin, Emmy Wassénius
Reframing the local-global food systems debate through a resilience lens. Nature food 4 (1) (2023)
Amanda Wood, Cibele Queiroz, Lisa Deutsch, Blanca González-Mon, Malin Jonell, Laura M Pereira, Hanna Sinare, Uno Svedin, Emmy Wassénius
Reframing the local-global food systems debate through a resilience lens. Nature food 4 (1) (2023)
Amanda Wood, Cibele Queiroz, Lisa Deutsch, Blanca González-Mon, Malin Jonell, Laura M Pereira, Hanna Sinare, Uno Svedin, Emmy Wassénius
Reframing the local-global food systems debate through a resilience lens. Nature food 4 (1) (2023)
Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca E Short, Michelle Tigchelaar, Tim M Daw, Christopher D Golden, Jessica A Gephart, Edward H Allison, Simon R Bush, Ling Cao, William W L Cheung, Fabrice A J DeClerck, Jessica C Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S Halpern, Christina C Hicks, James P Leape, David C Little, Fiorenza Micheli, Rosamond L Naylor, Michael J Phillips, Elizabeth R Selig, Marco Springmann, U Rashid Sumaila, Max Troell, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz
Four ways blue foods can help achieve food system ambitions across nations. Nature (2023)
Jean-Baptiste Jouffray, Beatrice I Crona, Emmy Wassénius, Jan Bebbington, Bert Scholtens
Leverage points in the financial sector for seafood sustainability. Science advances 5 (10) (2019)