Ali Imran

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 28

Top Topics

Anti Inflammatory

Top Venues

Food science & nutrition

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Faiza Azmat, Mahpara Safdar, Hajra Ahmad, Muhammad Rizwan Jamil Khan, Junaid Abid, Muhammad Sadiq Naseer, Saurabh Aggarwal, Ali Imran, Urma Khalid, Syeda Mahvish Zahra, Fakhar Islam, Sadia Arif Cheema, Umber Shehzadi, Rehman Ali, Abdela Befa Kinki, Yuosra Amer Ali, Hafiz Ansar Rasul Suleria
Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review. Food science & nutrition 12 (2) (2024)
Faiza Azmat, Mahpara Safdar, Hajra Ahmad, Muhammad Rizwan Jamil Khan, Junaid Abid, Muhammad Sadiq Naseer, Saurabh Aggarwal, Ali Imran, Urma Khalid, Syeda Mahvish Zahra, Fakhar Islam, Sadia Arif Cheema, Umber Shehzadi, Rehman Ali, Abdela Befa Kinki, Yuosra Amer Ali, Hafiz Ansar Rasul Suleria
Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review. Food science & nutrition 12 (2) (2024)
Fakhar Islam, Ali Imran, Farhana Nosheen, Maleeha Fatima, Muhammad Umair Arshad, Muhammad Afzaal, Nosheen Ijaz, Rabia Noreen, Shilpa Mehta, Sunanda Biswas, Izza Faiz Ul Rasool, Muhammad Arslan Aslam, Ifrah Usman, Syeda Mahvish Zahra, Narimane Segueni, Yuosra Amer Ali
Functional roles and novel tools for improving-oxidative stability of polyunsaturated fatty acids: A comprehensive review. Food science & nutrition 11 (6) (2023)
Ali Imran, Umber Shehzadi, Fakhar Islam, Muhammad Afzaal, Rehman Ali, Yuosra Amer Ali, Anamika Chauhan, Sunanda Biswas, Sadaf Khurshid, Ifrah Usman, Ghulam Hussain, Syeda Mahvish Zahra, Mohd Asif Shah, Adil Rasool
Bacteriophages and food safety: An updated overview. Food science & nutrition 11 (7) (2023)
Ifrah Usman, Ali Imran, Muhammad Umair Arshad, Farhan Saeed, Muhammad Afzaal, Saima Sana, Fakhar Islam, Ayesha Siddiqua, Usman Naeem, Saiful Islam
Valorization of mustard and sesame oilseed cakes for food application through eco-innovative technologies. Food science & nutrition 11 (4) (2023)
Naveed Rasheed, Aftab Ahmed, Farhana Nosheen, Ali Imran, Fakhar Islam, Rabia Noreen, Anamika Chauhan, Mohd Asif Shah, Yuosra Amer Ali
Effectiveness of combined seeds (pumpkin, sunflower, sesame, flaxseed): As adjacent therapy to treat polycystic ovary syndrome in females. Food science & nutrition 11 (6) (2023)
Arslan Ahmad, Farhana Nosheen, Muhammad Umair Arshad, Farhan Saeed, Muhammad Afzaal, Fakhar Islam, Ali Imran, Rabia Noreen, Yuosra Amer Ali, Mohd Asif Shah
Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model. Food science & nutrition 11 (6) (2023)
Fakhar Islam, Yuosra Amer Ali, Ali Imran, Muhammad Afzaal, Syeda Mahvish Zahra, Maleeha Fatima, Farhan Saeed, Ifrah Usman, Umber Shehzadi, Shilpa Mehta, Mohd Asif Shah
Vegetable proteins as encapsulating agents: Recent updates and future perspectives. Food science & nutrition 11 (4) (2023)
Muhammad Shaheryar, Muhammad Afzaal, Farhana Nosheen, Ali Imran, Fakhar Islam, Rabia Noreen, Umber Shehzadi, Mohd Asif Shah, Adil Rasool
Functional exploration of taro starch ( Colocasia esculenta ) supplemented yogurt. Food science & nutrition 11 (6) (2023)
Rabbiya Choudhry, Adeela Yasmin, Muhammad Arslan Aslam, Ali Imran, Rabia Shabir Ahmad, Farhan Saeed, Fakhar Islam, Tahir Zahoor, Mohd Asif Shah, Adil Rasool
Extraction of protein from apricot kernel oil press cake (AKOPC) through innovative techniques and the formulation of supplemented yogurt. Food science & nutrition 11 (10) (2023)
Ifrah Usman, Saima Sana, Muhammad Afzaal, Ali Imran, Farhan Saeed, Aftab Ahmed, Yasir Abbas Shah, Muniba Munir, Huda Ateeq, Atka Afzal, Iqra Azam, Afaf Ejaz, Gulzar Ahmad Nayik, Mahbubur Rahman Khan
Advances and challenges in conventional and modern techniques for halal food authentication: A review. Food science & nutrition 12 (3) (2023)
Maleeha Fatima, Farhana Nosheen, Muhammad Afzaal, Fakhar Islam, Rabia Noreen, Ali Imran, Yuosra Amer Ali
Nutritional and health status of Afghan refugee women living in Punjab: A cross-sectional study. Food science & nutrition 11 (6) (2023)
Aftab Ahmed, Muhammad Awais Saleem, Farhan Saeed, Muhammad Afzaal, Ali Imran, Sidra Akram, Muzzamal Hussain, Aqsa Khan, Entessar Al Jbawi
A comprehensive review on the impact of calcium and vitamin D insufficiency and allied metabolic disorders in females. Food science & nutrition 11 (9) (2023)
Anamika Chauhan, Fakhar Islam, Ali Imran, Ali Ikram, Tahir Zahoor, Sadaf Khurshid, Mohd Asif Shah
A review on waste valorization, biotechnological utilization, and management of potato. Food science & nutrition 11 (10) (2023)
Ifrah Usman, Hina Saif, Ali Imran, Muhammad Afzaal, Farhan Saeed, Iqra Azam, Atka Afzal, Huda Ateeq, Fakhar Islam, Yasir Abbas Shah, Mohd Asif Shah
Innovative applications and therapeutic potential of oilseeds and their by-products: An eco-friendly and sustainable approach. Food science & nutrition 11 (6) (2023)
Javeria Maqbool, Haseeb Anwar, Azhar Rasul, Ali Imran, Malik Saadullah, Shoaib Ahmad Malik, Asghar Shabbir, Rabia Akram, Faiqa Sajid, Shamaila Zafar, Suman Saeed, Muhammad Numan Akram, Fakhar Islam, Ghulam Hussain, Saiful Islam
Comparative evaluation of ethyl acetate and n-Hexane extracts of Cannabis sativa L. leaves for muscle function restoration after peripheral nerve lesion. Food science & nutrition 11 (6) (2023)
Ifrah Usman, Saima Sana, Muhammad Afzaal, Ali Imran, Farhan Saeed, Aftab Ahmed, Yasir Abbas Shah, Muniba Munir, Huda Ateeq, Atka Afzal, Iqra Azam, Afaf Ejaz, Gulzar Ahmad Nayik, Mahbubur Rahman Khan
Advances and challenges in conventional and modern techniques for halal food authentication: A review. Food science & nutrition 12 (3) (2023)
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Muhammad Nadeem Akhtar, Ali Imran, Aftab Ahmed, Muhammad Aamir, Fakhar Islam, Iqra Yasmin, Yasir Abbas Shah, Muzzamal Hussain, Adnan Hameed, Roshan Kumar, Chinaza Godseill Awuchi
Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier. Food science & nutrition 11 (2) (2022)
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Muhammad Nadeem Akhtar, Ali Imran, Aftab Ahmed, Muhammad Aamir, Fakhar Islam, Iqra Yasmin, Yasir Abbas Shah, Muzzamal Hussain, Adnan Hameed, Roshan Kumar, Chinaza Godseill Awuchi
Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier. Food science & nutrition 11 (2) (2022)
Muhammad Imran, Mahwish Aslam, Suliman A Alsagaby, Farhan Saeed, Ishtiaque Ahmad, Muhamamd Afzaal, Muhammad Umair Arshad, Mohamed A Abdelgawad, Ahmed H El-Ghorab, Ahmed Khames, Mohammad Ali Shariati, Arslan Ahmad, Muzamal Hussain, Ali Imran, Saiful Islam
Therapeutic application of carvacrol: A comprehensive review. Food science & nutrition 10 (11) (2022)
Shamaila Zafar, Azhar Rasul, Javed Iqbal, Haseeb Anwar, Ali Imran, Farhat Jabeen, Asghar Shabbir, Rabia Akram, Javeria Maqbool, Faiqa Sajid, Muhammad Umair Arshad, Ghulam Hussain, Saiful Islam
Calotropis procera (leaves) supplementation exerts curative effects on promoting functional recovery in a mouse model of peripheral nerve injury. Food science & nutrition 9 (9) (2021)
Haseeb Anwar, Azhar Rasul, Javed Iqbal, Nazir Ahmad, Ali Imran, Shoaib Ahmad Malik, Fazeela Ijaz, Rabia Akram, Javeria Maqbool, Faiqa Sajid, Tao Sun, Ghulam Hussain, Muhammad Faisal Manzoor
Dietary biomolecules as promising regenerative agents for peripheral nerve injury: An emerging nutraceutical-based therapeutic approach. Journal of food biochemistry 45 (12) (2021)
Ali Ikram, Farhan Saeed, Muhammad Afzaal, Ali Imran, Bushra Niaz, Tabussam Tufail, Muzzamal Hussain, Faqir Muhammad Anjum
Nutritional and end-use perspectives of sprouted grains: A comprehensive review. Food science & nutrition 9 (8) (2021)
Aroona Razzaq, Shoaib Ahmad Malik, Farhan Saeed, Ali Imran, Azhar Rasul, Muhammad Qasim, Shamaila Zafar, Syed Kashif Shahid Kamran, Javeria Maqbool, Muhammad Imran, Ghulam Hussain, Muzzamal Hussain
Moringa oleifera Lam.ameliorates the muscles function recovery following an induced insult to the Sciatic nerve in a mouse model. Food science & nutrition 8 (8) (2020)
Javeria Maqbool, Haseeb Anwar, Javed Iqbal, Azhar Rasul, Ali Imran, Shoaib Ahmad Malik, Asghar Shabbir, Fazeela Ijaz, Faiqa Sajid, Rabia Akram, Tao Sun, Muhammad Imran, Ghulam Hussain, Saiful Islam
Methanolic extract of Fennel (Foeniculum vulgare) escalates functional restoration following a compression injury to the sciatic nerve in a mouse model. Food science & nutrition 9 (2) (2020)
Huma Bader Ul Ain, Farhan Saeed, Muhammad Tauseef Sultan, Muhammad Afzaal, Ali Imran, Vincenzo De Feo, Calin Cobelschi
Effect of thermally treated barley dietary fiber against hypercholesterolemia. Food science & nutrition 8 (10) (2020)
Muhammad Imran, Farhan Saeed, Syed Amir Gilani, Mohammad Ali Shariati, Ali Imran, Muhammad Afzaal, Muhammad Atif, Tabussam Tufail, Faqir Muhammad Anjum
Fisetin: An anticancer perspective. Food science & nutrition 9 (1) (2020)
Ali Imran, Lei Xiao, Waseem Ahmad, Haseeb Anwar, Azhar Rasul, Muhammad Imran, Nimra Aziz, Aroona Razzaq, Muhammad Umair Arshad, Asghar Shabbir, Jose-Luis Gonzalez de Aguilar, Tao Sun, Ghulam Hussain
Foeniculum vulgare (Fennel) promotes functional recovery and ameliorates oxidative stress following a lesion to the sciatic nerve in mouse model. Journal of food biochemistry 43 (9) (2019)