Joana Madureira

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Microbial Community

Anti Inflammatory

Staphylococcus Aureus

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Joana Madureira, Inês Gonçalves, Jéssica Cardoso, Maria Inês Dias, Pedro M P Santos, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Joana Madureira, Inês Gonçalves, Jéssica Cardoso, Maria Inês Dias, Pedro M P Santos, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Joana Madureira, Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Celestino Santos-Buelga, Fernanda M A Margaça, Isabel Cristina Fernandes Rodrigues Ferreira, Sandra Cabo Verde, Lillian Barros
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment. Food & function (2023)
Joana Madureira, Bruno Melgar, Vítor D Alves, Margarida Moldão-Martins, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods (Basel, Switzerland) 12 (9) (2023)
Joana Madureira, Bruno Melgar, Vítor D Alves, Margarida Moldão-Martins, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods (Basel, Switzerland) 12 (9) (2023)