Bruno Melgar

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 5

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

HiTech Food Solutions

Universidad Politecnica de Valencia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

HiTech Food Solutions Nov 18 2019

Portugal

CTO :: I+D+i

Centro de investigaçao de montanha Jul 01 2019

Portugal

Postdoctoral research

Education History

Universidad Politecnica de Valencia - Apr 16 2019

Spain

PHD :: Food Science

Universidad de Valencia

Spain

MSC :: Food Science

Publications

Joana Madureira, Bruno Melgar, Vítor D Alves, Margarida Moldão-Martins, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods (Basel, Switzerland) 12 (9) (2023)
Joana Madureira, Bruno Melgar, Vítor D Alves, Margarida Moldão-Martins, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods (Basel, Switzerland) 12 (9) (2023)
Jonata M Ueda, Mariana C Pedrosa, Filipa A Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Sandrina A Heleno, Marcio Carocho, Rafael P Ineu, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods (Basel, Switzerland) 10 (3) (2021)
Mariana C Pedrosa, Jonata M Ueda, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Sandrina Heleno, Aline Bruna da Silva, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts. Foods (Basel, Switzerland) 10 (1) (2021)
Bruno Melgar, Maria Inês Dias, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Antonio D Rodriguez-Lopez, Esperanza M Garcia-Castello
Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD. Molecules (Basel, Switzerland) 24 (19) (2019)

Bruno Melgar.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Bruno Melgar