Ana Maria Carvalho

Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 5

Top Venues

Molecules (Basel, Switzerland)

Food & function

Foods (Basel, Switzerland)

Polytechnic Institute of Bragança

Universidad Autonoma de Madrid (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Polytechnic Institute of Bragança May 08 2014

Portugal

Associate Professor :: Scholl of Agriculture

Polytechnic Institute of Bragança

Portugal

Adjunct Professor :: Scholl of agriculture

Polytechnic Institute of Bragança Jul 01 1986 - Jun 01 1994

Portugal

Assistant Professor :: Scholl of agriculture

Ministério da Agricultura e Pescas Jun 01 1979 - Jun 30 1986

Portugal

Laboratory Technician/Agronomist :: DGPPA

Education History

Universidad Autonoma de Madrid

Spain

PHD :: Botany

Publications

María Ciudad-Mulero, José Pinela, Ana Maria Carvalho, Lillian Barros, Virginia Fernandez-Ruiz, Isabel Cristina Fernandes Rodrigues Ferreira, María de Cortes Sánchez-Mata, Patricia Morales
Bioaccessibility of Macrominerals and Trace Elements from Tomato ( Solanum lycopersicum L.) Farmers' Varieties. Foods (Basel, Switzerland) 11 (13) (2022)
Joana P B Rodrigues, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Tania C S P Pires, Ricardo C Calhelha, Ana Maria Carvalho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub. Molecules (Basel, Switzerland) 26 (7) (2021)
Tiane Cristine Finimundy, Carla Pereira, Maria Inês Dias, Cristina Caleja, Ricardo C Calhelha, Marina D Soković, Dejan S Stojković, Ana Maria Carvalho, Eduardo Rosa, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties. Molecules (Basel, Switzerland) 25 (9) (2020)
Cristina Caleja, Tiane C Finimundy, Carla Pereira, Lillian Barros, Ricardo C Calhelha, Marina D Soković, Marija Ivanov, Ana Maria Carvalho, Eduardo Rosa, Isabel Cristina Fernandes Rodrigues Ferreira
Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties. Food & function 10 (9) (2019)
Joana Botas, Ângela Fernandes, Lillian Barros, Maria José Alves, Ana Maria Carvalho, Isabel Cristina Fernandes Rodrigues Ferreira
A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties. Molecules (Basel, Switzerland) 24 (11) (2019)

Ana Maria Carvalho.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Ana Maria Carvalho