João C M Barreira

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 14

Top Topics

Tandem Mass Spectrometry

Top Venues

Molecules (Basel, Switzerland)

Food & function

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Eugénia Baptista, Ângela Liberal, Rossana V C Cardoso, Ângela Fernandes, Maria Inês Dias, Tania C S P Pires, Ricardo C Calhelha, Pablo Anselmo García, Isabel Cristina Fernandes Rodrigues Ferreira, João C M Barreira
Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use. Molecules (Basel, Switzerland) 29 (10) (2024)
Eugénia Baptista, Ângela Liberal, Rossana V C Cardoso, Ângela Fernandes, Maria Inês Dias, Tania C S P Pires, Ricardo C Calhelha, Pablo Anselmo García, Isabel Cristina Fernandes Rodrigues Ferreira, João C M Barreira
Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use. Molecules (Basel, Switzerland) 29 (10) (2024)
Antia Gonzalez Pereira, Lucía Cassani, Chao Liu, Ningyang Li, Franklin Chamorro, João C M Barreira, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds. Foods (Basel, Switzerland) 12 (15) (2023)
Liandra G Teixeira, Stephany Rezende, Ângela Fernandes, Isabel Patrícia Fernandes, Lillian Barros, João C M Barreira, Fernanda Vitória Leimann, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Filomena Barreiro
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems. Molecules (Basel, Switzerland) 27 (2) (2022)
Ana Alvarez Arraibi, Ângela Liberal, Maria Inês Dias, Maria José Alves, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, João C M Barreira
Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation. Foods (Basel, Switzerland) 10 (8) (2021)
Erika N Vega, Adriana K Molina, Carla Pereira, Maria Inês Dias, Sandrina A Heleno, Paula Rodrigues, Isabel Patrícia Fernandes, Maria Filomena Barreiro, Dejan S Stojković, Marina D Soković, Marcio Carocho, João C M Barreira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative. Plants (Basel, Switzerland) 10 (6) (2021)
Liege A Pascoalino, Filipa S Reis, Miguel Angel Prieto, João C M Barreira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds. Molecules (Basel, Switzerland) 26 (9) (2021)
Tânia C S P Pires, Maria Inês Dias, Márcio Carocho, João C M Barreira, Celestino Santos-Buelga, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts. Food & function 11 (4) (2021)
Cristina Caleja, Lillian Barros, João C M Barreira, Marina D Soković, Ricardo C Calhelha, Albino Bento, Maria Beatriz Prior Pinto Oliveira, Isabel Cristina Fernandes Rodrigues Ferreira
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata". Food & function 11 (3) (2020)
Jáliston Júlio Lopes Alves, Maria Inês Dias, João C M Barreira, Lillian Barros, Osvaldo Resende, Ana Carolina Ribeiro Aguiar, Isabel Cristina Fernandes Rodrigues Ferreira
Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent. Molecules (Basel, Switzerland) 25 (9) (2020)
Felipe da Silva Veloso, Cristina Caleja, Ricardo C Calhelha, Tânia C S Pires, Maria José Alves, Lillian Barros, Aziza K Genena, João C M Barreira, Isabel Cristina Fernandes Rodrigues Ferreira
Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product. Molecules (Basel, Switzerland) 25 (7) (2020)
Adriana K Molina, Erika N Vega, Carla Pereira, Maria Inês Dias, Sandrina A Heleno, Paula Rodrigues, Isabel Patrícia Fernandes, Maria Filomena Barreiro, Marina Kostić, Marina D Soković, João C M Barreira, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica. Antioxidants (Basel, Switzerland) 8 (9) (2019)
Ricardo F R da Silva, João C M Barreira, Sandrina A Heleno, Lillian Barros, Ricardo C Calhelha, Isabel Cristina Fernandes Rodrigues Ferreira
Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application. Molecules (Basel, Switzerland) 24 (13) (2019)
Hassiba Chahdoura, João C M Barreira, Khawla Adouni, Lamia Mhadhebi, Ricardo C Calhelha, Mejdi Snoussi, Guido C F R Flamini, Guido Flamini, Isabel Cristina Fernandes Rodrigues Ferreira, Lotfi Achour
Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications. Food & function 8 (8) (2017)