Bianca R Albuquerque (Bianca Albuquerque)

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Food & function

Critical reviews in food science and nutrition

Instituto Politécnico de Bragança (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Instituto Politécnico de Bragança Sep 09 2015 - Oct 03 2017

Portugal

MSC :: School of Agriculture

Universidade Tecnológica Federal do Paraná Mar 05 2012 - Aug 04 2017

Brazil

BSC :: Food Engineering

Publications

Joana Madureira, Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Celestino Santos-Buelga, Fernanda M A Margaça, Isabel Cristina Fernandes Rodrigues Ferreira, Sandra Cabo Verde, Lillian Barros
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment. Food & function (2023)
Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Tania C S P Pires, Maria José Gonçalves, Rúbia Carvalho Gomes Corrêa, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen ( Garcinia mangostana L.) Pericarp. Foods (Basel, Switzerland) 12 (5) (2023)
Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Tania C S P Pires, Maria José Gonçalves, Rúbia Carvalho Gomes Corrêa, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen ( Garcinia mangostana L.) Pericarp. Foods (Basel, Switzerland) 12 (5) (2023)
Bianca R Albuquerque, Tiane Cristine Finimundy, José Pinela, Tania C S P Pires, Filipa Mandim, Josiana A Vaz, Rúbia Carvalho Gomes Corrêa, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Brazilian berry waste as a source of bioactive compounds: grumixama ( Eugenia brasiliensis Lam.) as a case study. Food & function (2023)
Bianca R Albuquerque, Maria Inês Dias, Carla Pereira, Jovana Petrović, Marina D Soković, Ricardo C Calhelha, Maria Beatriz Prior Pinto Oliveira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties. Foods (Basel, Switzerland) 10 (4) (2021)
José S Câmara, Bianca R Albuquerque, Joselin Aguiar, Rúbia Carvalho Gomes Corrêa, João L Gonçalves, Daniel Granato, Jorge A M Pereira, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study. Foods (Basel, Switzerland) 10 (1) (2020)
Bianca R Albuquerque, Maria Beatriz Prior Pinto Oliveira, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Could fruits be a reliable source of food colorants? Pros and cons of these natural additives. Critical reviews in food science and nutrition 61 (5) (2020)
Bianca R Albuquerque, Sandrina A Heleno, Maria Beatriz Prior Pinto Oliveira, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Phenolic compounds: current industrial applications, limitations and future challenges. Food & function 12 (1) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Bianca R Albuquerque (Bianca Albuquerque)