Andrea Carla da Silva Barretto (A C S Barretto)

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 5

Top Venues

Journal of food science and technology

Foods (Basel, Switzerland)

Biomolecules

Journal of the science of food and agriculture

IBILCE / UNESP

Universidade Estadual de Campinas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

IBILCE / UNESP

Brazil

DRA :: ENGINEERING AND FOOD TECHNOLOGY

Education History

Universidade Estadual de Campinas

Brazil

PHD :: FOOD TECHNOLOGY

Publications

Elisa Rafaela Bonadio Bellucci, Camila Vespúcio Bis-Souza, Ruben Domínguez, Roberto Bermúdez, Andrea Carla da Silva Barretto
Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products. Biomolecules 12 (10) (2022)
Marcio Vargas-Ramella, Paulo E S Munekata, Mohammed Gagaoua, Daniel Franco, Paulo Cezar Bastianello Campagnol, Mirian Pateiro, Andrea Carla da Silva Barretto, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage. Foods (Basel, Switzerland) 9 (10) (2020)
C V Bis-Souza, M M Ozaki, V A S Vidal, M A R Pollonio, A L B Penna, Andrea Carla da Silva Barretto
Can dietary fiber improve the technological characteristics and sensory acceptance of low-fat Italian type salami? Journal of food science and technology 57 (3) (2019)
Camila Vespúcio Bis-Souza, Mirian Pateiro, Rubén Domínguez, José M Lorenzo, Ana Lucia Barretto Penna, Andrea Carla da Silva Barretto
Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharides. Journal of food science and technology 56 (12) (2019)
Rubén Agregán, Francisco J Barba, Mohsen Gavahian, Daniel Franco, Amin Mousavi Khaneghah, Javier Carballo, Isabel Cristina Fernandes Rodrigues Ferreira, Andrea Carla da Silva Barretto, José Manuel Lorenzo Rodriguez
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels. Journal of the science of food and agriculture 99 (10) (2019)

Andrea Carla da Silva Barretto.css-eqlu8i{font-size:small;padding-left:4px;} (A C S Barretto)

Publication Activity (10 Years)

Top Topics

Top Venues

Andrea Carla da Silva Barretto (A C S Barretto)