Lucía Cassani (Lucia Cassani)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 17

Top Topics

Liquid Chromatography Tandem Mass Spectrometry

Gold Nanoparticles

Simultaneous Determination

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications. Biomolecules 13 (3) (2023)
Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications. Biomolecules 13 (3) (2023)
Ana Perez-Vazquez, Maria Carpena, Paula Barciela, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Catarina Lourenço-Lopes, Aurora Silva, Paula García Oliveira, Anton Soria-Lopez, Javier Echave, Clara Grosso, Lucía Cassani, Maria Fatima Barroso, Bernabé Nuñez-Estevez, Maria Fraga-Corral, Miguel Angel Prieto
Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent. Marine drugs 21 (7) (2023)
Paz Otero, Javier Echave, Franklin Chamorro, Anton Soria-Lopez, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto, Maria Fraga-Corral
Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study. Foods (Basel, Switzerland) 12 (16) (2023)
Catarina Lourenço-Lopes, Anxo Carreira-Casais, Maria Carpena, Marta Barral, Franklin Chamorro, Cecilia Jimenez-Lopez, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions. Marine drugs 21 (5) (2023)
Antia Gonzalez Pereira, Lucía Cassani, Chao Liu, Ningyang Li, Franklin Chamorro, João C M Barreira, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds. Foods (Basel, Switzerland) 12 (15) (2023)
Andrea Gómez-Zavaglia, Lillian Barros, Miguel Angel Prieto, Lucía Cassani
Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure-Activity Relationship of Fucoxanthin. Foods (Basel, Switzerland) 12 (17) (2023)
Ana Perez-Vazquez, Maria Carpena, Paula Barciela, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications. Biomolecules 13 (3) (2023)
Antia Gonzalez Pereira, Maria Fraga-Corral, Paula García Oliveira, Paz Otero, Anton Soria-Lopez, Lucía Cassani, Hui Cao, Jianbo Xiao, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture. Foods (Basel, Switzerland) 11 (18) (2022)
Aurora Silva, Lucía Cassani, Clara Grosso, Paula García Oliveira, Stephanie L Morais, Javier Echave, Maria Carpena, Jianbo Xiao, Maria Fátima Barroso, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications. Critical reviews in food science and nutrition (2022)
Lucía Cassani, Catarina Lourenço-Lopes, Marta Barral, Franklin Chamorro, Pascual García Pérez, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds. International journal of molecular sciences 23 (4) (2022)
Lucía Cassani, Norma E Marcovich, Andrea Gómez-Zavaglia
Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry. Critical reviews in food science and nutrition (2021)
Lucía Cassani, Bárbara Tomadoni, María Del Rosario Moreira
Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices. Journal of the science of food and agriculture 100 (15) (2020)
Lucía Cassani, Gabriel Quintana, María R Moreira, Andrea Gómez-Zavaglia
Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments. Journal of the science of food and agriculture 98 (9) (2018)
Lucía Cassani, Mauricio Santos, Esteban Gerbino, María Del Rosario Moreira, Andrea Gómez-Zavaglia
A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage. Journal of food science 83 (3) (2017)