Jonata M Ueda

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Tandem Mass Spectrometry

High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Filipa A Fernandes, Mariana C Pedrosa, Jonata M Ueda, Elisabete Ferreira, Paula Rodrigues, Sandrina A Heleno, Marcio Carocho, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour. Food & function 13 (15) (2022)
Jonata M Ueda, Mariana C Pedrosa, Filipa A Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Sandrina A Heleno, Marcio Carocho, Rafael P Ineu, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods (Basel, Switzerland) 10 (3) (2021)
Mariana C Pedrosa, Jonata M Ueda, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Sandrina Heleno, Aline Bruna da Silva, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts. Foods (Basel, Switzerland) 10 (1) (2021)