Mariana C Pedrosa

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Diana Sosa, Felipe M Alves, Miguel Angel Prieto, Mariana C Pedrosa, Sandrina A Heleno, Lillian Barros, Manuel Feliciano, Marcio Carocho
Lemna minor : Unlocking the Value of This Duckweed for the Food and Feed Industry. Foods (Basel, Switzerland) 13 (10) (2024)
Diana Sosa, Felipe M Alves, Miguel Angel Prieto, Mariana C Pedrosa, Sandrina A Heleno, Lillian Barros, Manuel Feliciano, Marcio Carocho
Lemna minor : Unlocking the Value of This Duckweed for the Food and Feed Industry. Foods (Basel, Switzerland) 13 (10) (2024)
Filipa A Fernandes, Mariana C Pedrosa, Jonata M Ueda, Elisabete Ferreira, Paula Rodrigues, Sandrina A Heleno, Marcio Carocho, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour. Food & function 13 (15) (2022)
Nabila Derbassi, Mariana C Pedrosa, Sandrina A Heleno, Filipa Fernandes, Maria Inês Dias, Ricardo C Calhelha, Paula Rodrigues, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Food & function 13 (9) (2022)
Mariana C Pedrosa, Laíres Lima, Sandrina A Heleno, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment. Foods (Basel, Switzerland) 10 (9) (2021)
Jonata M Ueda, Mariana C Pedrosa, Filipa A Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Sandrina A Heleno, Marcio Carocho, Rafael P Ineu, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods (Basel, Switzerland) 10 (3) (2021)
Mariana C Pedrosa, Jonata M Ueda, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Sandrina Heleno, Aline Bruna da Silva, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts. Foods (Basel, Switzerland) 10 (1) (2021)